Stack of Recipes Page 371 / 525
Topic | Replies | Last post |
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Quarter Acre pot I love my new QAP, has anyone got any tips for using it! |
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HONEY. How do you prevent honey from going hard and crystalised! Is there a way to store honey to avoid this happening - I assume the cooler temperatures of Autumn and Winter cause this to happen. |
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Courgettes .... what to do with them? I have lots of courgettes ready, am running out of ideas to use them. Anyone have any ideas pleae? |
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How many egg whites in 300g? I'm looking at making this recipe and I have no idea what 300g of egg white is in terms of the number of eggs. http://www.stuff.co.nz/dominion-post/capital-life/in-the-kitchen/6800547/Recipe-Amaretti-Biscuits |
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Alcholic ginger beer Has anyone ever seen alcholic ginger beer sold in wellingtin, thanks |
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High Cholesterol My partner has just found out that he has high cholesterol and wants to change his diet from now on. ive googled it and found a list of foods to eat like fruit veges pasta but what am i gonna cook for meals! most of my meats are fried or roasted! any help... |
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PAVLOVA: Common Mistakes. •Eggs at the wrong temperature Separate eggs while they are cold, but beat the egg whites when they are at room temperature. You just need to wait about 30 minutes •Using the wrong kind of mixing bowl Metal or glass mixing bowls are best for y... |
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Ways to cook cauliflower I dont like it plain boiled, what else can be done with it? |
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Where can i find good cheap sausages? I've been shopping at countdown and paknsave lately, and i can't find good sausages!I went to Nosh (i live in Hamilton) and got some yummy ones, but they really aren't cheap :-/.Does any one have any suggestions where to get some good ones!I w... |
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French Macarons. I want to have a go. I've searched recipes and seen a lot of different ones. I am thinking I will give this one a go http://www.marthastewart.com/319525/parisian-macaroons Thoughts! Tips! Secret strategies! Better recipes!Thank you! I am so scared the... |
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How do you use celery! My mind has gone blank on how to use it. In Chinese stir fry, soup, that's all I can think of. |
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Neenish Tarts (not Edmonds Cook Book) recipe plse. HI bakers.anyone have the old fashioned neenish tart recipe!The Edmonds one is not as good as I remember neenish tarts being.Any neenish recipes gratefully recieved please.Thanks in advance and fingers crossed. |
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Muffin Tins that won't stick! I have had so many muffin tins that after a short time they start to stick. Anyone recommend a muffin tin that lasts the distance! Many thanks |
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Cream cultured with yoghurt Does this work!How much live yoghurt should I add to a litre of ordinary pasteurised cream!Does it behave the same asyoghurt made from whole milk! |
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Chocolate Cream Cheese Muffins Seriously worth trying! Beautiful hot out of the oven :-) Enjoy. http://aftertasteblog.wordpress.com/2012/10/13/double-chocolate-cream-cheese-filled-muffins/ |
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Cheese cake Im after a healthy (as healthy as you can be) recipe for cheesecake or an easy recipe thanks. Never tried to make one before |
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I've been trying to remember a recipe my Mum used to make when we were kids.From memory, she would make a custard and added a jelly to it! or used the jelly as part of the mix with the custard!. I remember especially the raspberry flavoured one she used to make! Any ideas what this may be called! It was ... |
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Home made cleaning products Do they work as well as store brought, thinking about switching |
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Wanting to do a number 10 lego cake help please I'm wanting to my son a number 10 lego cake instead of a plain 10. and prob use fondant. Have you got any pics to share, i've googled but not found an actual 10 cake please help |
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Got no rice wine - what can I use? recipe calls for 2 cups of it! |
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Chocolate Molten Pots - Annabel Lanbein Hi there, a friend was asking me the other day about this dessert.Would anyone have the recipe please! |
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Recipe for Ginger Biscults to have with cheese? I had some wonderful, thin, sweetish ,crisp, shard type biscuits that came with a cheese board. Anyone have a recipe! Please. |
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Have you ever made pizza dough with SR flour? is it just the same! help! |
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Recipe for bottled Beetroot Please I used Vinegar,sugar and water beetroot was boiled in. Can't remember how much of each. |
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Sheffield microwave convection with breadmaker Hi there.I believe at least one person who contributes to this forum has one of these.I saw one yesterday and was very impressed.Just wondering how well these units perform, as I'm seriously considering purchasing one.Any help would be gladly received... |
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