Stack of Recipes Page 37 / 525
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Royal wedding watchers... All those who are planning to stay up and watch the royal wedding this Friday: what food will you be eating/serving? What are the most quintessentially British dishes you can come up with? My kids and i will be staying up, so far we have thought about hav... |
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MUSSEL FRITTERS or CAKES Any nice person have a good recipe to cook mussel cakes, fritters or the likes? |
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Quick icing question... Do you have to use Almond icing under white fondant? Could I put the fondant straight onto the cake?Thanks |
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What to do with egg yolks? I've made a humungous pav tonight (first ever!) out of the "Recipes" magazine.It looks awesome - made into the shape of a well so it can be filled with cream, mixed berries & passionfruit pulp or similar.Anyway, I'm wondering what to do with... |
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Zany Zeus Organic Milk & Cream I read somewhere the other day that Zany Zeus is now selling organic milk and cream.Has anyone spotted it in Auckland? |
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Cafe staff, please help with cooking advice Just wondering how cafes/coffee shops cook the chicken to be used in sandwiches/rolls.Thanks |
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Royal Chocolate Biscuit Cake Can anyone post a recipe for this cake, I presume it would be like a flash fudge cake.Thanks |
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Bulk Limes...what to do, what to do... I have 27 laden lime trees & am looking for recipes that uses bulk limes. I've made lime chutney and lime butter, also juiced them but then what to do with so much juice?! Have frozen some in ice cube trays for future use but frankly, I'm not a big co... |
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Here is a Persimmon Chutney recipe. I can definitely recommend this recipe because I made it today and it tastes so yummy! It is very easy to make especially for those of you who have so many persimmon and do not know what else to do with them. 2 kilograms ripe persimmon, peeled, stones rem... |
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Dish Magazine recipe I was wondering if someone had a copy of Dish from June July 2010.It features a panna cotta recipe with honey and also a winter fruit (Apricots) recipe to serve with the panna cotta.I would so appreciate it if someone would post the recipes for me.TIA |
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CREAMY PESTO GNOCCHI ..recipe from carnation eva.. Just got email from carnation with this recipe and thought id share CREAMY PESTO GNOCCHI6 slices (90g) prosciutto (if you prefer, substitute prosciutto with streaky bacon orshortcut bacon rashers)500g potato gnocchi2 tbsp cornflour375mL CARNATION Light &a... |
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Lots of Lemons I got given a big bag of lemons... any ideas on what i can do with them apart from preserving, lemon cakes and lemon curd? lol |
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Lemon merigue pie filling- no condensed milk Does anyone have the recipe for this please. I dont have condensed milk, but have all other ingrediants (well im hoping I do). |
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Supermarket "Roasties" ...my kids love these but they are ridiculously priced, for our family.Is there a way to make something similar myself? If you don't know what they are: frozen cubes of spud flavoured with something yummy. Ideas welcome. |
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Is that Frend carpet stain remover any good? It comes in a pink-red spray bottle like Mr Muscle etc |
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Leek & potato soup manakau hotel recipe Does anyone have a copy of this recipe. It has bacon and cream, (think it may have been carnation canned cream) I have lost my old copy, can't remember the quantities, I recall you added the cream in the last few mins of cooking, then I think more was add... |
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My vege soup seems to lack flavour, i load it up with carrot, onion, punkin, bit of kumera i had on hand. put in stock powder, bit of salt and it just lacks flovour.Why???? please |
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Dried soup mix. What to do with it. Ok...me and my boys are going to make their Mum vege soup for tonights dinner. We have some dried soup mix, stock cubes and loads of fresh veges.What do we do with the dried soup mix..should we be soaking this beforehand?I've tried looking on google but c... |
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Cooking on the pot belly Ages ago there was a thread about cooking on wood fires such as pot bellies.I haven't had any success in finding that thread (yes, i tried the Search), and I have waded through single pages for hours, but can't remember what the title of the thread was, S... |
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Best way to keep cheese in fridge I don't use cheese all that often and usually end up having to throw the end of the block away as it goes mouldy.What is the best way to keep the leftover block? |
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Not a fish lover..but I am having a party on Saturday and two guests only eat fish, so as its just finger food I have decided to do salmon on little piklets and goujons of fish in breadcrumbs.My questions are, what sort of fish would be the best for cutting into fingers and ho... |
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HELP! My pumpkin soup is too thick... Can I water it down or will that ruin the taste? I found a tried and true recipe on here but it seems I didn't get enough stock and the supermarket is quite a drive away. Any tips would be hugely appreciated!! |
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Needing some inspiration on dinner ideas sick of the same things all the time.Been scrolling through the cookbooks but any help would be appreciated.Many thanks |
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Gluter Free Bread, Newmarket, Auckland Can someone please tell me where to buy Gluten Free Bread near Newmarket, Auckland..please |
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Steamed stuffed chicken wings I am looking for an asian type recipe where the chicken wings are stuffed with mushrooms etc.and then steamed not fried.Have tried googling but everything seems to be fried at some stage |
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