Stack of Recipes Page 358 / 525
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Reuseable Ice Blocks for Drinks We have a small fridge freezer that is frost free. We have to make ice for drinks in a covered container. My husband tells me that you can get little things that you freeze and use in your drinks, then wash and freeze again. He thinks he saw them on a TV ... |
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Tomato Soup I've made some tomato soup this afternoon and followed a new recipe, however, it's too sweet.Does anyone have any advice as to how unsweeten it! Thanks |
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Alternative to a "boiling-water canner" ? I have a recipe for raspberry and strawberry jam but it says it will only kepp a week and has to be stored in the fridge. There is a footnote saying to get a longer shelf life process the jars in a boiling-water canner. Is there another way to do this or ... |
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Advice please re vintage gem iron. I've been given a vintage cast gem iron and I'm rapt! But.its got quite a lot of rust on it.could anyone please advise how I can safely remove it all.thanks heaps in advance. |
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Just made a Delicious Mushroom Sauce It tastes divine-but it looks like a grey sludge. It looks most unappetizing. It has lots and lots of mushrooms(needed to use up a big bag) and onions and cream, that's about it. Does it look that way because I used so many mushrooms!Is there a fix fo... |
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Green Tomato Jam Sadly our tomato plants have blight:( but reading about it on line apparently the tomatoes can still be used before they ripen. I have found a recipe for green tomato jam but the recipe calls for *jam* sugar.I have no idea what that is. Please could someo... |
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Low Carb Pancakes / Piklets Does anyone one have an easy recipe to make some low carb pancakes / piklets! I'm craving some big time :D Could you make them the 'normal' way but substitute the flour for almond meal or would that not work! milk for cream or water! I must ha... |
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Making Chocolate Lava Cake (s) Does anyone have a good fail safe recipe that they would like to share before I start trawling the internet! |
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Dipping sauces and bread spreads Has anyone got any easy dipping sauce or spread recipies for bread platters.Cheers |
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Baked Beans with Pinto beans - help please. I have what has turned out to be a giant bowl of soaked pinto beans ( 12 hours or so) and I was planning to turn them into some sort of sexy home-made baked beans recipe with manuka smoke and all sorts of good stuff for dinner. I thought, naively that the... |
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Bacon & Egg Pie 'HELP' What is the secret to making the bottom of the pie cook?Should I be using a special sort of dish?Mine never cook on the bottom. |
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Made plum sauce, but it tastes, a little bitter. followed the recipe perfectly, could the plums have been not quite ripe, and I did have a few stones in the mix. Must add, used Pams Brown vinegar, and remembered afterwards, that I had used this once before in relish and felt it didnt ta... |
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No egg - Ginger Bread Has anyone got a recipe for No egg - Ginger Bread! I am am making it for baking section part of local flowershow. Had the recipe last year and lost it! Not after gingerbread men recipe just the Bread recipe thanks. |
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Good Plum Jam Recipe have a large amount of plums and want to make jam that willset. |
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Good old fashioned carrot salad Back in the day old favorite. I remember the green peppers and onions being lightlycooked in oil the carrots boiled then putting together with a tomato soup.Has anyone got this actual recipe please! |
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Recipes - cooking with limited resources Right. We are heading camping. Which we have done a couple of times, but only when we have had food provided. This time we will be cooking for ourselves. With limited cooking equipment We will have a power site, and have aFrying pan andHot water. So, what... |
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Egg in scones I see a lot of scone recipes with an egg.My grandmother didn't use egg, and the recipe on the Edmonds baking powder tin didn't have egg.When I was taught to make scones at school they didn't have egg. Is this a regional thing of some sort! |
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Marrow overkill What to do with them! |
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Can I freeze jam If so how! |
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Share your very best cupcake recipe! Looking for your best kept cupcake recipes that you make time and time again because they are just the perfect cupcake! Please share :-) |
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Horsemeat in UK supermarket A woman has been taken into hospital after eating horse meat Burgers from Tesco. Her condition is said to be stable Not entirely sure how Tesco are going to get over this hurdle. Waitress in Tesco asked if I wanted anything on my Burger. So I had a &... |
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NE1 got a really really really moist banana cake recipe.i loathe banana cake because i find it so dry and you seem to need a cuppa to wash it down.anyone got a light fluffy recipe! (pre one with oil as i find butter drys cakes out) ive got bananas coming out my ears. |
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Plum sauce recipes please Tried and true:-0 |
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Looking for PKU recipes. My husband (who has PKU - phenylketonuria) is going back on diet after being off for five years. Unfortunately I have given away all my PKU recipes in the meantime. So I need to start gathering some tried and trusted recipes again. TIA |
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Dark choc mud cake - cooked or not Ok my first time at cooking dark choc mud cake - was in the oven for the recommended length of time, skewer came out clear. How do you know whether its cooked or raw! haha - its quite moist - is it supposed to be that way! |
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