I've made some tomato soup this afternoon and followed a new recipe, however, it's too sweet.Does anyone have any advice as to how unsweeten it! Thanks
Most people do lilyfield - someone in another thread had a much too sweet relish.
I would simply add more tomatoes - and for the future do what I always do - don't add the sugar until you are finished - or add only a third. Then check and if it really needs more sugar you can then add it.
Most recipes have an extraordinary amount of sugar, so I never put all of that in at the beginning (the same with cakes actually).
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