Stack of Recipes Page 355 / 525
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CHERRIES ( HOW TO PICKLE IN ALCOHOL ) WE HAVE SOME NICE FRESH CHERRIES AND WOULD LIKE TO PRESERVE THEM IN SOME SORT OF SPIRITS. ANY IDEAS PLEASE. |
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Cream free ice-cream recipe Has anyone got a low fat ice-cream recipe. Our daughter is here for the week with her new ice-cream maker. We have made one lot so far BUT 3 cups of cream. No good for my health. Help please! |
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Replacement for soda water in corn fritter recipe? It's a Annabelle White recipe that uses half a cup. Thanks |
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What cut is premium (leanest) beef mince made from I have started making my own mince at home and was wondering if as a rule it needs to be made from cuts that don't require long cooking times eg. sirloin or rump! Or can cuts that need long slow cooking like topside or blade be minced and used success... |
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Annabel Langbein's Poached Chicken Breasts? anyone got recipe please. |
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Cooking lessons . I was thinking of getting my sister some cooking lessons for her 30th birthday, dont get me wrong she can cook but i know she would love to learn from a pronot just any cooking lessons my thoughts were with one of the masterchef type people (the judges) d... |
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Smoked marlin pate Does anyone have a recipe for this please as my daughters just been given some smoked marlin and would like to try making pate |
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How to cook venison roasts I have been given 4 venison roasts but have never cooked it before. Any help would be appreciated thankyou. I wondered about cooking in a roasting bag |
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Watties Baked Beans - not gluten free anymore I am sure these used to have the 'maize thickener' only, not wheat.I see the label now says "wheat flour". Can someone confirm that Watties BB used to be gluten free, or is my memory turning to custard (gluten free custard of course). |
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No Baking powder, can I use. Baking soda mixed with lemon juice.read it sumwhere and if so the qty.i need 1 1/2tsp, i dont have cream of tartar.im making a orange cake |
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Foods that are high in iron Doc has told me that am low in iron. wondering what types of foods are there with iron in them Cheers |
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Scotch Eggs Just want to know if you can freeze scotch eggs once cooked. Thought i might make up a pile for lunches if they freeze. Thanks. |
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Maltexo What can I do with a can of Maltexo! |
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Buttercream with kremelta Hi. Does buttercream made with kremelta taste any different from buttercream made with just butter! Would it hold up in the heat better! |
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Kitchen handy hints Use a double layer of non stick paper in your george forman putting your food between the layers. The food has the same 'çolouring'' as it has without paper on NO CLEANING! Any other tips girls n guys! |
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Old fashioned mince on toast. Any recipes? the old sloppy style mince with carrot and onion in it. Would love to know how to make it |
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*** Pie maker help*** Just brought a new pie maker which had no manual etc. Any tips and advice how how long a pie takes to cook and any other useful tips! Thanks for your help. |
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Dinner sets We need a new white dinner set.Any suggestions as to the best brand to buy. |
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Slice recipes Hi there! I'm about to reopen my cake shop (new venue) and I'm thinking of having homemade slices. Has anyone got any really great slice recipes- something different than normal, "caramel slice" types! I'm thinking things like zesty ... |
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Mud cake help This is from a Chocolate Mud Cake recipe and I'm not quite sure what this last point means. "Pour into lined tin, cover first with baking paper then with newsprint and bake at 150 deg C for 1 ½ hours, until a skewer comes out clean. Cool in ... |
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Bokashi composting in your kitchen I am giving this a try right now. I started 1 week ago. Amazing. Anyone else been using this method to use up kitchen waste. We have always had a compost pile, but thought we would have a go at this. Anyone else, Bokashi composting in your kitchen !. |
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Looking fora slowcooker thats not working anymore Hi all, im in palmerston north and im looking for a slowcooker that anyone might have thats nto going anymore, i really only want the bowl inside.you see i had a great one it was oval and i used it for my dogs water bowl which was brill cos the water stay... |
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Mace Where can u buy it!Please |
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Plum Sauce recipe (yield) My Edmonds book says 2.75 kg Plums, 1.75 litres vinegar 3 cups sugar and spices.Makes 1.5 litre. I substituted apricots and altered the spices then wondered about the output.It sound more like 4 litres to me.At the moment it's half-cooked inthe pan.Wh... |
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Pineapple oil/essence anyone know where to get this! that doesnt cost a fortune! the only place i could find online was going to be $10 including postage for 4ml! |
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