Does anyone have a recipe for this please as my daughters just been given some smoked marlin and would like to try making pate
marywea,
Feb 24, 11:17am
Smoked Marlin Pate Kitchen Whizz definitely needed-blender took forever. I found it was rather dry And second time I added a little more lmon juice.Take from fridge an hour or so before and enjoy.
400g marlin, 1 pot cream cheese- 250gr. 1 clove garlic 1 tspn mustard salt & pepper 75g butter 1 tblespnlemon juice Put all together in kitchen whiz and blend. Keeps forever in little sealed pots in freezer.
cottagerose,
Feb 26, 3:36am
thanks, marywea
cookessentials,
Feb 26, 3:53am
Yum. I do a smoked roe pate' which is yummy too. Gosh, I have not made it for years!
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