Does anyone have a recipe for this please as my daughters just been given some smoked marlin and would like to try making pate
marywea,
Feb 24, 5:17am
Smoked Marlin Pate Kitchen Whizz definitely needed-blender took forever. I found it was rather dry And second time I added a little more lmon juice.Take from fridge an hour or so before and enjoy.
400g marlin, 1 pot cream cheese- 250gr. 1 clove garlic 1 tspn mustard salt & pepper 75g butter 1 tblespnlemon juice Put all together in kitchen whiz and blend. Keeps forever in little sealed pots in freezer.
cottagerose,
Feb 25, 9:36pm
thanks, marywea
cookessentials,
Feb 25, 9:53pm
Yum. I do a smoked roe pate' which is yummy too. Gosh, I have not made it for years!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.