Stack of Recipes Page 348 / 525
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Yikes Plum what i`ve made Jam, Sauce now what i have 10kgs to make into something ! if i bottle them what can i add to make it yummy ie i`ve made devine Brandy Apricotsany suggestion would be great ; thxs |
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Garlic Sauce Anyone got a recipie for a garlic sauce. Not the gravy kind but a pickle or sauce that will keep. |
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MINT JELLY RECIPE PLEASE Does anyone have a easy mint jelly recipe. I have heaps of mint to use. I've looked on the internet but the recipes look complicated & using apples as the setting agent. Is there a recipe using gelatine to set mixture. |
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Luisa plums make beautiful jam My sister gave me a jar of jam she had made, tastes devine, and a gorgous goldy apricot colour, gets my vote for best plum jam i've tasted. Then again they are so yummy to eat i dont think id ever have enough left over to make jam |
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Master chef S/O - what would your last supper be? .! |
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Help - Cheesecake using a packet of Jelly It made two cheesecakes but unfortunately I have lost my recipe can people please put recipes up for me!Thank you! |
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Orange in Corned Beef.works Friend told me to put half a orange in cornedbeef to stop shrinkage,,It does work. Eveo |
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Food photography. Hasn't it come a long way since 1970 ;) http://images.trademe.co.nz/photoserver/full/259447320.jpg http://images.trademe.co.nz/photoserver/full/259447357.jpg From a New Zealand book on cooking with bananas. |
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Gooey Salted Caramel Slice http://aftertasteblog.wordpress.com/2013/03/16/gooey-salted-caramel-slice/ |
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Preserving using baby food jars Hi, I have just made my first attempt at preserving fruit and am having trouble getting the button to suck down on some of the jars.All of the jam jars have worked perfectly but the small baby food jars just aren't going down at all.Does anyone have a... |
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Recipe for Deep-Fried Oysters I have some fresh bluff oysters and would like a recipe for a good batter please.Also, how long and at what temperature do I deep fry them please (I have a deep fryer)! |
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Pin boning salmon fillets We have begun to eat a lot of salmon but I have trouble getting the pin bones out.I have tried using regular tweezers but they don't seem to grip firm enough.My fingers get very sore so in the end we just bone it out on the plate.Watching Masterchef I... |
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Biscuit base help My usual cheesecake/banoffee pie recipe has a standard biscuit(I use super wines) and butter base, but I find once its been in the fridge, when its served the base is rock hard and can't be cut nicely without butchering my dessert. How do I improve it... |
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Cream puffs Please has someone got a fail proof recipe |
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Quick, cheap & yummy dessert idea . I used to make these a lot when the kids were little and money tight, but did them again tonight and forgot how delicious they are.Simply put grated apple and cinnamon inside a toastie pie . butter on outside of bread etc as you would a savour |
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Sub for golden syrup? I don't have honey either and want to make some gingernuts! |
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Old fashioned braised lamb chop recipe Does anyone know a recipe for braised shoulder chops! My grandmother ued to make a delicious one that was sweet tasting. Thanks! |
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OT, cleaning mouldy curtains -best way? I seem to be starting a collection of mould spotted curtains, my father and I have several rentals between us, and recently have replaced the curtains as they were stained/mouldy. Other than the spots they are fine and it seems such a waste to consign the... |
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Roast Lamb - How long? I have a 2.5kg lamb roast, if I cook it at 160, how long would you cook it for please! |
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Tomato Jam A neighbor told me her mother used to make tomato jam to use up tomatoes (apparently it does taste good). I have tonnes of tomatoes that need to be used up, but the only recipe I have found uses 8 cups of sugar which is way too much for me! I was just won... |
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Recipe for pizza with prawns and smoked salmon Anybody got a tried and true! Had one of these at a restaurant in Hastings but it isn't on their menu anymore - think it had brie on it but not 100% sure. |
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Fresh Chillies I have about 6 sandwich bags full of assorted chillies in the freezer. Does anyone have any recipes to use them up please. Ta |
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Island Chow Mein Im after the Island recipecalled Chow Mein,as i need to cook it for a very dear friend as a special treat for her, if anyone out there has got it could you please be so kind and give it to me please Thanking You |
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St Pats Day! What would be good and easy to do for the day 2moro at the cafe we work at thats green!Any simple ideas anyone! |
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Frozen croissants I am unable to find a supplier in Christchurch that sells large frozen croissants, I have seem the miniature ones - can anyone help please! |
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