I don't have honey either and want to make some gingernuts!
elliehen,
Mar 17, 11:49pm
A tip from a Jamie Oliver forum:
"Put 1/4 cup sugar in a small heavy saucepan and shake pan so the sugar is in an even layer. Sprinkle it with 1/2 tsp vinegar and 1 tsp water. Cook over low heat, without stirring, for 5 minutes. Increase heat to medium and cook until syrup has taken on a light caramel colour, 5 to 6 minutes. Immediately remove from heat and pour in 1/3 cup light corn syrup. Do not stir, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well. It can be stored at room temperature for several months."
ETA: .but you probably haven't got Corn Syrup either, so maybe if you just caramelise some white sugar you'll get the taste you want.
jinny2,
Mar 18, 1:14am
Treacle
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