I have a 2.5kg lamb roast, if I cook it at 160, how long would you cook it for please!
rainrain1,
Mar 15, 5:24am
Couple of hours maybe more, test with a fork after that time to see what colour the juices are, as long as bloods not pouring out it will be ok.If you are doubtful then cook a bit longer.I never time my roasts
girlie271,
Mar 18, 6:27am
i usually cook bout 150 degs for about 4 hours meat just melts in your mouth and falls off the bone
twindizzy,
Mar 18, 6:36am
I would cook for a little less than they say for each stage!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.