Stack of Recipes Page 312 / 525
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$30 shopping list Thats good for a student. Can anyone please help |
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Curry and rice spring rolls Has anyone got any nice recipes to share. I've tried the search option and Mr Google but haven't come up with anything. |
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Tongan baking We have a competition at work for the rugby World Cup and my team is representing Tonga. Part of the competition is a bake off. Does anyone have any tasty Tonga baking recipes? |
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Corned Beef flavor potatoes? We are having people around for dinner tomorrow & we need to cook 2 corned beefs. Our stock pot will hold the 2 but there won't be any room for potatoes. I love the taste of potatoes cooked in corned beef stock/water. If I use the juice stuff that's in th... |
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Best way to cook asparagus? The only asparagus we've ever had in our house is tinned, my husband LOVES it! I don't even like the smell of it! I bit the bullet and bought fresh on special yesterday but have no idea how to cook it. What's the best way to cook it please? Thanks |
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Making bread Bowls. Best way to describe them, Bread that looks like a bowl and you put all sorts of salad and pickles, Salami, or any meat really, beetroot, pickled onions etc etc. and then you gorge yaself. How to make Bread Bowls please. |
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Where can I buy eclair cases please? They used to be in every supermarket but I haven't seen them for a long time. I do not want to make choux pastry,just want to have cases in the pantry for this busy time of year |
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Help with cooked chicken breast please Bought one of the Countdown $9 chickens for a quick dinner. Very nice, but I always find the breast very dry, especially when cold. Could someone suggest a recipe or way of using it, too much to waste. Thought of reheating in gravy - but boring! Don't fan... |
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What do you put in your scones? just started making these but want to start getting some more variety. |
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Sushi I love sushi and because it is quite expensive to buy, I am thinking of buying a sushi maker. I was wondering if there is one you could recommend or are they ultimately something that takes up space in the cupboard because they are too fiddly to use? |
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Cooking mushrooms My partner and I love mushrooms, and I usually cook them in butter and a little fresh ground pepper in a small pan, nothing added. But no matter what I do, there's always so much water left at the bottom of the pot. I have no idea where it comes from, â�... |
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Chocolate Cake recipie Chocolate Cake I had a recipe and seem to have lost it :(( grrrrrrrrr was made with boiling water oil and looked like soup when one poured it into pan use to make a roasting dish size and was so easy and remember thinking first time I made it, it's far to... |
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Cooking couscous ? I haven't cooked it before so followed the instructions. I added lemon zest, juice and parsley but it was rather tasteless. how do you cook yours ? I want to use couscous to replace potato's in a few meals. |
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Chelsea winter date loaf Chelsea Winters date loaf recipe please. |
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Probably a stupid question sorry But if a recipe has wine in it can i use wine vinegar instead? Or is there something else i can use in place of the wine thanks |
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Venison What can I make with venison |
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Sauce/liquid for Stir Fry chicken First try out tonight with new gas hob & wok. Never done Stir Fry so have no idea what to use. Thanks |
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YOUR BEST XMAS CAKE RECIPE PLEASE Need to get onto this early this year - what's anyone's fav recipe? |
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Masterchef NZ axed No surprises there. http://www.stuff.co.nz/entertainment/tv-radio/73560869/tv3-axes-masterchef-x-factor |
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When making a recipe, do you prefer the measurements in 'cups' or by weight -e.g. grams. For myself I have found over the years, cup measurements vary too much. Weighing, especially dry ingredients, has proven to be far more accurate. I find myself converting the cup measurements into grams, by... |
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Making mint jelly Ok I hear you ask why lol because it can be done because I have a kilo of mint picked, and don't have freezer space. I did some at weekend using an Aunt Daisy recipe but mint sunk and lacks colour. I did stir it in the jars of and on but didn't work. How ... |
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Idiot scone recipe - a question Hello. Thanks for the idiot's scone recipe. I tried it today and it was really good, thank-you. I have a couple of questions: 1. Am I meant to flour the bench and knead them? 2. Am I meant to cut them out with a glass or is it better to make a square and ... |
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Chocolate Cake using Evaporated Milk Does anyone have a recipe for chocolate cake using evaporated milk, I had one years ago that I got from "More" magazine but that got lost in one of my many moves. TIA |
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A recipe for cheaper homemade yogurt A big thank you for someone named lilyfield. Now, instead of around $4.50 to make yogurt, I estimate her recipe costs me $1.70 at the most for a litre of yogurt. I use my ezi-yo yogurt maker, made it yesterday, and it worked!. Here's her recipe: I use 120... |
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Chinese Chew has anyone got a good recipe for this please. |
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