depends on what cut of Venison you have. casserole is a good option venison is quite lean so add a little bacon with fat to keep it moist and cook it long and slow. with red wine of course !
twindizzy,
Oct 27, 11:05pm
Red wine and beetroot casserole
mousiemousie,
Oct 27, 11:29pm
We had venison medallions last night. Cooked them on the BBQ.
mum2001,
Oct 27, 11:32pm
Decided to make a stir fry
beaker59,
Oct 27, 11:42pm
A good option cook hot and fast.
pussy01,
Oct 28, 3:22am
shoulder meat from a deer is normally tough. goes well in a rogan josh curry!
mrcat1,
Oct 29, 1:43am
The secret is to not chase it for miles before you shoot it, if you have tough meat get it made into salami at somewhere like Basecamp.
beaker59,
Oct 29, 12:30pm
Or just mince it. Makes awesome burgers.
sampa,
Oct 31, 4:24am
Great sausages too. We used to occasionally get given some that were made with venison mixed with mutton fat - sounds a bit yuck but they were delicious. Wish they still came our way but, sadly, no longer.
beaker59,
Nov 1, 4:06pm
Yes though I find the best ones were very plain just venison and mutton or pork a bit of salt and pepper but very little else.
uli,
Nov 1, 5:11pm
Uhh - maybe not such a good idea except you have fillet steaks (and then it would be a bit of a waste of a great steak if not served rare).
The deer that turns into venison upon death is prone to walking about a lot - so their meat is more tough than a supermarket steak.
Crockpot with lots of red wine, thyme, rosemary etc seems to produce much more edible results.
mum2001,
Jul 25, 9:08pm
Tasted fine was soft not tough or chewy .
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