Stack of Recipes Page 309 / 525
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Lemon curd i havent made it for years so have no saved recipe, i looked online and the recipes varies heaps. so please dont tell me to use the search bar, i want your recipe if its fail proof and thick and delish. please and thank you :) |
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This weeks prize for simple yet wonderful. goes to samanya for this - ***I do crumbed chops but I crumb my own. Fresh breadcrumbs or panko . heaps of fresh herbs of choice, with a pinch of curry . Flour dip, egg dip & coat . scrummy.*** As further discussed, also used it on schnitzel - so good. No... |
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Best slow cooker recipe (no fail) ever! First up I have to say that crockpots hate me. burnt meat, tough meat. kids hate me pulling out the crockpot, I have totally put them off! So. I have just started work and NEED to get into crockpot recipes to survive the dinner rush. I need to impress my ... |
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Help.israel couscous Bought some israel coucous, boiled some water, added the couscous, NOW do I wait until it is cold before adding the bits. eg, celery, nuts, rasins. It looks quite sticky, never done it before, but have a friend here and wanted to try it. Guess it is a hea... |
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MALT Young'un's may not remember the malt our Mum's made us take, back in the 60's. Along with Cod Liver Oil if and when we swore, dreadful muck. Can one still buy Malt? |
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Failproof cup cake recipe Can someone please share a failproof one in here please and also a stiff icing recipe suitable to use with an icing syringe for decorating the cup cakes. Son's birthday coming up and need to make about atleast 24 of them . Have done muffins but not made c... |
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Pulled pork at the supermarket Hi, I think it's a new product being offered (I have seen it at NW), has anyone tried it and what are your thoughts? We have some Club 'do' on and it sounded perfect for the time we have on hand for preps, cooking and price. |
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Freezer meal ideas please Ok, I'm wanting to get some meals made up & frozen in single portions for my Mum who is getting on, and lives alone. I thought if I did a batch every few weeks it would work well, as she doesn't have a lot of freezer space. I thought I'd do main meals, as... |
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Storing Feta Cheese help I often buy a packet (smallest I can) to use on a salad or such like, but then may not want to use the remainder for a couple of weeks. I have tried putting the remaining cheese into an airtight container, and also tried a zip lock bag. It always smells v... |
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Does anyone have an induction kettle (for hob?) We are replacing our stove with an induction cooktop - can't wait. I'm considering getting rid of the electric jug and getting kettle that can sit on the induction hob. Has anyone else done this? Do you love it? TIA. |
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Cheese sauce. How do you make yours My cheese sauces have been curdling and watery lately. I'm wondering if it's the cheese as I've been making them for years and they've been successful in the past. I use Edam but different brands as it depends what's on special at the time. I used to heat... |
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What a refreshing attitude to food! I think she prefers Whittakers. a woman of great taste. |
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Revive Cafe Thai green curry rice Tried this yesterday and it is delicious. Does anyone have the recipe please.Think it may be in book 1 |
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Italian Mineral Water Many years ago I spent a bit of time in Italy as an exchange student. I remember the family that I stayed with always had soda/mineral/carbonated water on the table. It was made with a powder poured into one of those soda bottles. I can't remember the nam... |
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'Pink' food for breast cancer morning tea Hi I'm hosting a fundraising morning tea for work and need ideas for simple 'pink' food that isn't too sweet. I was planning on a red velvet cake - how do you think I should fiddle with the recipe to make it a pink rather than red? however it's 10am so I ... |
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Aquafaba Chocolate Mousse http://www.bite.co.nz/recipe/13214/Aquafaba-chocolate-mousse/ WOW. learned something new today. I wonder if it's the same if using the chickpea water from soaking your own? |
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Storing Long Life Cream Sorry not so much a recipe but if long life cream has been refrigerated but unopened, can you then take it out and store it in the pantry again? Or does it have to stay in the fridge once it is cold? |
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Can you freeze wraps? I imagine someone can help me. Thank you. |
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Is it possible to make a 'salt-free' biscuit as I have a mild form of oral thrush and am finding anything salty sets it off! (Due to stress! ) Thank you |
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How do I freeze egg whites? I've got a surplus of eggs at the moment, so want to know how to freeze the whites for later (Christmas) use. Also, any reliable way to keep the yolks too. |
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Any recipes for iced animal biscuits? I am just wanting to make some iced animal biscuits like the ones that Arnotts make. Does anyone have a good recipe? Thanks |
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Beetroot salad Does anyone knowhowthe beetroot salad that New World makes.? |
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Crustless Quiche I am looking for a no fail Crustless Quiche recipe please. Help please! |
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Tangelo marmalade Does anyone have a good recipe please |
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Cooking time please for Lamb boneless shoulder roast weighing 1 kilo? I was thinking about 2 hrs at 160C |
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