roast weighing 1 kilo? I was thinking about 2 hrs at 160C
joybells2,
Oct 9, 10:46pm
I always play it by ear, should be still pink in the middle. Maybe 1.5 hours?
awoftam,
Oct 10, 12:05am
How are you cooking it? If I was slow roasting I would do it for 3 - 4 hours on top of the things I was flavouring the stock with to make a gravy at the end.
mgc54,
Oct 10, 1:38am
TY awoftam, plan to roast it in the roasting pan for two hours, with vegetables added for latter hour and a half. All drizzeled with olive oil and a quarter cup of hot water for moisture.
awoftam,
Oct 10, 1:45am
I wouldn't do this, esp. at 160 - but that is just MO. There are others on here who have far more knowledge than me.
rainrain1,
Oct 10, 1:46am
Just wing it. I never timed a roast in my whole life
petal1955,
Oct 10, 11:51am
Rule of thumb 35mins oer 500grms at 160
petal1955,
Oct 10, 11:51am
Rule of thumb 35mins per 500grms at 160
mgc54,
Oct 10, 10:32pm
TY for all your replies. I have just put dinner in the oven for 1 hr 30 mins aprox. Lamb boneless shoulder roast, with roast potatoes, pumpkin, kumara and baby minted peas. Gravy and mint sauce. Will let you know how it turns out.
mgc54,
Oct 11, 12:48am
Just finished dinner, lamb was perfect at 1.5hrs/160C TY
rainrain1,
Oct 11, 1:11am
Time to kill, haven't had a roast for ages, my mouth is watering
Whoops typed moth instead of mouth ha ha
mecanix,
Sep 1, 8:13pm
gotta keep a close watch on any boneless roast.
i dont time it . i play it as i see it.
pleased to see yours came out sweet.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.