Stack of Recipes Page 274 / 525
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How much sugar to use in making tomato sauce? Hi Is there a rule of thumb as to how much sugar to use when making tomato sauce? For some reason my sauce is slightly a bit too sweet. In the last batch I made, for about 3kgs of toms, I put in 400grams of sugar. Next time I'll use less, but thought I sh... |
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Chicken cooked in coke Seem to have lost the recipe I know it has one can coke bbq sauce or tomato sauce (in slow cooker) what else is put in with it I made this in Korea and it was so yummy any help please |
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Chewy choc slice Hmmm, trying to think what one it might be. This is my most recent favourite. 1 C SR Flour 1/2 C Coconut 1/2 C Brown Sugar 1 Tin Condensed Milk 2 Tablespoons Cocoa 125 g Melted Butter Preheat Oven to 180 |
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Freezing tomato pasta sauce Have heaps of tomatoes and have a good tomato pasta sauce recipe. How long can the sauce keep if I freeze it in individual plastic bag packs? Any advice appreciated thanks. |
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SIMPLE dip recipes Hi guys, I am hosting a girl's weekend away. Rather than buying store bought stuff everyone always brings/eats I would rather try something different. Mum mixes cream cheese and mango chutney together which is nice and simple. What else goes good with cre... |
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Frozen Rice Bubble Slice - sugar? I was wanting to make this for my grandson (I don't eat sugar) and have bought brown instead of white. Would this still work in the recipe? the recipe is- 250g (10 oz) butter 200g (1 cup) sugar 2 eggs beaten 6 -7 cups rice bubbles (this is a double batch ... |
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Pasta Recipe using Maggi Green Herb Stock Years ago I had a recipe for Pasta made with Maggi Green Herb Stock. I unfortunately lost the recipe and am wondering if anyone has it and can help me please. |
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Strong flour at Binn Inn WHG l found strong flour at Whangarei Binn Inn today and bought 5kgs you can buy whatever amount you want for anyone else looking for strong flour |
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Braised onion recipe please I've mislaid a old favorite recipe - braised onions. Does anyone have it? Goes something like, thinly sliced brown onions gently simmered in oil, white sugar and salt for about 10-15 minutes, then drain off any liquid and add brown sugar and white vinegar... |
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Louise slice Anyone have a good recipe for this? I thought it was in the Edmonds cookbook but its not in my version anyway. Or any other sweet that I can use some jam up in. |
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Wanting a bean salad recipe Had a yummy salad it had beans, sundried tomatoes, feta and not sure what else. Not long green beans. Can you help please |
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Sunbeam bakehouse breadmaker with auto dispenser I had a Sunbeam Bakehouse automatic breadmaker and doughmaker with automatic fruit & nut dispenser which I sold on TM many months ago to a lovely lady from over Putaruru/Tokoroa area and I know this is a long shot but I have found the instruction booklet ... |
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Tomato relish Hi guys. its that time of the year again! Has anyone got a delicious tomato relish recipe please? |
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Creaming Soda- made at home= Yum! Having just resurrected the old sparklets siphon I decided to make up my own creaming soda syrup. All I can say is YUMMY! Leaves the commercial product for dead that's for sure :) |
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Dairy and Gluten Free Cheese ? Any one have any ideas, I ve tried a few cheezy I think it is and it just isn't cheese,, is there anything that can be a good substitute. thanks |
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What can i make with mince that kids will eat! so over meat balls and spaghetti bolanase any ideas for fussy kids |
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Peach Pitter Can anyone please suggest where I can buy a peach pitter? It is a sharp spoon with a pointed end that you can slice around the peach stone and pop it out. Thanks! |
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Are you fussy about olive oil? I usually buy what's cheapest and on special. I made a simple snack today - sliced tomato on unbuttered wholegrain toast - seasoned and a drizzle of olive oil. Have had a few more snacks during the day - probably more than I should have. MacKenzie Station... |
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Pie Maker My friend has one and raves about it. anyone here got one and is it an "often used" item. Thanks |
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Black doris plums? What's the best use for these guys? I will be eating a few, but would love to try making jam or something. |
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How fast can you cut an onion? https://www.youtube.com/watch?v=MD-haKFhJNw |
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White Sultana cake Hi there looking for a moist white sultana cake recipe please,the ones i have always turn out dark on the inside,and the fruit sinks to the bottom what am i doing wrong.Thanks for the help. |
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Tefal -Cook 4 me Have to replace my slow/pressure/cooker and have seen this Cook 4 me online -anybody have one and do you recommend it |
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Spinach n feta pizza Making fresh pizzas tonight. Do you wilt the spinach first before cooking the pizza or not? Have made my tom sauce base and dough is proving am looking for topping ideas. Anyone have some homemade favourites I only have feta and Colby cheeses |
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Butterflied lamb on bbq I am doing this tonight. Any bright ideas to make it extra yum? I have had some chewy ones at relatives bbq and want to avoid that. I guess we sear it then turn it right down? Does anyone have any pomegranate molasses marinade ideas or just the classic le... |
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