Hmmm, trying to think what one it might be. This is my most recent favourite. 1 C SR Flour 1/2 C Coconut 1/2 C Brown Sugar 1 Tin Condensed Milk 2 Tablespoons Cocoa 125 g Melted Butter
Preheat Oven to 180 Mix Flour, Sugar, Coconut and Coco together. Mix Condensed Milk and Melted Butter together Add to the dry ingredients. Its quite moist and sticky. Pour into smaller tin and pat into place. Sprinkle on the top and press gently into mixture to stick Choc Bits, Dried Cranberries, chopped walnuts, slivered almonds or chopped macadamias, anything you fancy really. Bake for 25-30 mins. Enjoy My oven isnt very hot and I tend to need to cook it longer or it will be doughy in the middle.
Jan 19, 5:07pm
This is another good one. 1/4 lb Butter 1 Tbsp Golden Syrup 1 Dst Spoon Cocoa 1/2 C Sugar 1 C Flour 1/2 C Coconut Cream Butter, Sugar and GS. Add Dry Ingredients alternating the Coconut. Spread into sponge roll tin and Bake @ 180 for around 15 mins or until cooked.
Then Place in a pot 1/4 Tin Condensed Milk (i use more) 1 C Coconut 1 oz Butter 3/4 C Icing Sugar 2 tsp Cocoa Melt all ingredients slowly over low heat. Stirring. spread over warm cooked base, leave to set.
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