Stack of Recipes Page 272 / 525
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Easy vegetarian meal recipes needed We are having friends over from the UK and one is vegetarian. Some fresh ideas for meals would be appreciated. |
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No Knead Vogel's Type Bread Heard this recipe on RadioLive the other morning from FoodLovers.co.nz Haven't made it yet but thought I would share it. Hope to make it this week. Yield: Makes 1 very large loaf or 2 small loaves. Ingredients 2 teaspoons active dried yeast 3 cups plus 1 ... |
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Marrow Recipes Is marrow time again. Post your marrow recipes here please. I would prefer vegan recipes but can adapt those that arent. |
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Quinoa recipes please quinoa recipes please. im thinking more for fritters, pancakes etc. or some really good stir fry type recipes thanks |
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Can cheese be frozen? I bought a one kilo block of mainland tasty cheese because it was by far the cheapest way to buy it. Because I am the only one eating it, I would like to freeze it in quarters but not sure if that is possible. Actually I have frozen it in quarters already... |
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Do you know a salt water toffee recipe? Hello I am looking for a salt water toffee recipe, I want one without butter, most of the ones I have googles have butter in them. I would like a clear salty hard toffee a bit like a boiled sweet. I bought some from a sweet shop and want to have a go at m... |
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Recipe/Cooking websites please I am fixing up a computer to give to a friend who has never had one before and is just learning about the internet. I want save a few cooking/recipe sites for her, to give her some ideas of whats out there. She's an older, semi-retired lady who lives with... |
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How long can you store Russian fudge for Need to make quite a number of batches of Russian Fudge for the upcoming school fair. Due to the amount of other stuff I will be making as well I want to get started 4 weeks out from the date. There won't be enough room in either fridge or freezer to stor... |
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Taragon Vinegar I need some for a pickle I want to do - none around this area - anyone got any suggestions of an alternative? Need it fairly soon or the other ingredients will spoil. Thanks |
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Breakfast for Chinese guests? Can someone help me with a suitable breakfast for Chinese guests please. I understand that noodles are acceptable but don't know where to start apart from the 2 minute variety.Need to do something easy but better than instant. Thank you. |
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What flour do you use for white bread? In your bread makers. I normally buy high grade, but got a bag of normal budget plain flour. The loaves are a good inch shorter. I figure it must be the flour as its the only thing to change. They sure aren't hitting the lid of the machine now. What do yo... |
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Recipes for super food intolerant child's snacks My friends boy who has multiple allergies is also excluding a few more foods at the moment(not sure why ?new allergy) Can anyone suggest recipes or websites with recipes that exclude the following: sugar, gluten, dairy, egg, ALL GRAINS, rice, potato, pean... |
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Thai Roast Vegetable Salad I bought some Thai Roasted Kumara Salad from the supermarket deli the other day and it's devine. but expensive. Would love to make my own but not sure on how to make a sauce for it. What I do know is that it had carrot, kumara, pineapple and curry in it. ... |
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Circular Metal Muffin Pans? Does anyone know if they exist? I have one of those glass airforced bench ovens which has a huge glass bowl. And would love to be able to get some muffin pans to fit. I cant say Ive ever seen a circle of metal muffn pans, but wondered if anyone else had. ... |
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Green apple icecream or galato yesterday I brought a small green apple galato from the mall and wondered if anyone had a recipe for making some. I cannot seem to find anything other than sorbet thanks |
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Question. having trouble finding Israeli Couscous and in the event I can't find it, what is the best substitute. wondered about Risone ? anyone have a good suggestion |
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Can I substitute yoghurt for cream cheese in this? • 1 avocado • 2 tbsp lemon juice • 1 tbsp sour cream |
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What to do with Pickled Pork? Have never cooked before.Thx in advance |
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Biscuits? i feel like making bickkies but want to ice and decorate (im in a creative mood) what biscuits go best with icing? |
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Hard boiling eggs in a pot on an induction hob Can anyone please tell me how to do this so that the yolks don't have a green/grey tinge around the outside? On an ordinary stove top this only occurred when I over-cooked the eggs, but these eggs are not overcooked - just discoloured. Thanks |
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What's happened to bought sliced bread? Over the past 5-6 weeks all the bread I've bought has been horrible. Toast sliced seems to toast ok but when cut the inside of each slice is soft and doughy. Same with sandwich bread. It just turns to sticky dough in your mouth. Have tried every supermark... |
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I am cooking Tomato Relish, I am doubling recipe The recipe calls for 3 chillies, but I only have Pam Chilli paste. I have put one tablespoon in. I dont want relish tobe too hot, so what do you recommend another tablespoon or how many. If I dont put anymore in, and at the end, I find it lacking, can I a... |
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Quick oven question please help! :) Hello, Just moved into a new house and have a question about the dial. Bake is the same direction as on/off, it is probably really obvious but how do I get it to bake? It's a terim oven if that helps. :) thanks! |
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What is your flavourite Coleslaw dressing recipe Hi I am looking for a nice coleslaw dressing, I love the taste of the kfc dressing can anyone help. |
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A scone question, sometimes I notice an after taste after eating scones, ones I have made and also bought ones. Any ideas on what this could be, it's not a baking powder taste which I have noticed with bought piklets. |
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