Stack of Recipes Page 264 / 525
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Help! need a fast Christmas Pudding recipe Going to a Mid Winter Christmas on Saturday and discover that I'm on pudding, specifically Christmas pudding. Have located an old fashioned pudding basin but now discover that most recipes involve about 10 hours of steaming and then a couple more on the d... |
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ButterflieD duck help Hi, I found a butterflied duck yesterday at New World and am in need of some hints in cooking it. I havent ever tried duck at home so am nervous! If u have any advice I would love to hear it |
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Slow cooker lamb roast Can I roast a small leg of lamb in a slow cooker? |
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Best beef casserole/stew - slow cooker Hi, please can you give me your favourite slow cooker casserole/stew recipe. No alcohol please - never have any in the house, so would like the go-to, got it in the cupboard type of recipe Thanks :-) |
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Egg and Celery Salad Any nice recipes for this ? |
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Annabel Langbeins Orange Lightening Cake I have made this but really unsure as it did not have much raising agents in it. Only a tsp of bi carb. Anyone else made it? Any feed back. I have made the orange magical cake from here but I hate the recipe. The texture is all wrong. |
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Substitute for Bananas in Cupcakes I have a lovely gluten free recipe for cupcakes, banana and chocolate chip. It says 1 cup of mashed bananas. I have made them with this and they turn out really nice. But I would like to try orange and chocolate chip instead. Do I need to put something el... |
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If you were designing your dream kitchen. Excited for you! I'm just starting and it is exciting. Mind you, I haven't seen any quotes yet. :-) Very interested that you are putting in two full size ovens. We've thought briefly of that because I really want two ovens but have yet to find a double ov... |
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Cheese Sauce Disaster The last two times I have made cheese sauce it has been a disaster! The cheese just is a big ball of congealed yuck and totally unusable. Can anyone help please with suggestions? I melt a bit of butter in a saucepan. Stir in some flour (plain, not self ri... |
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Ginger - do you peel or not ? I don't bother peeling if I am grating it , but if I am slicing it or chopping it finely I use the teaspoon to scrape the skin off. I am wondering why I bother ! |
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What do you serve with Bacon & Egg Pie? Probably having tomorrow night for dinner, but wondering what to put with it. |
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Buying baking tools from overseas. places like aliexpress etc:. does anyone buy these? The say they are food safe plastic (or silicone), and they seem much the same as what you would get in the $2 type shops, but are they actually safe to use? I was thinking of buying a plastic rolling pin... |
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Induction Cooktop Pros & Cons Major renovation of our small kitchen and I am considering an Induction cooktop. Apart from needing to change some of my pots what else do I need to be aware of ? |
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Chicken Tagine with Olives and Preserved Lemon. Made this last night and found it didn't excite me enough to put on the 'wow, I can't wait to make that again' list. Maybe, I did something wrong apart from cooking slowly in the oven in a covered casserole instead of using a tagine. It was nice enough, j... |
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Moroccan Jewish recipe Had the most delicious dinner in a Jewish garden bar in Budapest recently and it said it was one of Moroccan Jews favourites.It was beef cheeks with mint dates,cinnamon,tomato,honey and coriander served over couscous.Have searched the Internet for recipes... |
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Gentleman's Sandwich Daughter and I were talking about a Gentleman's Sandwich and I couldn't remember what was normally accepted as the norm. Googling gives me all sorts of varioations of course, but I seem to remember there was one particular sort. It has given me the itch t... |
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Watery pumpkin I roasted a pumpkin but it's very watery so I'm wondering if it's not ripe. Would it taste ok if I used it to make pumpkin soup? |
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What to use instead of egg to bind crumbs to meat I have flour. I have crumbs. I have no eggs. |
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'Allergy free' Chocolate cake Hankering for cake l discovered l had no eggs so made this. It was really nice so, thought l'd share it. Also happens to be dairy free and flour can be substituded for GF free mix. Batter is VERY runny but must be ok because it was lovely. I used coffee a... |
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Vanilla powder I see it referred to in recipes, what is it exactly ? |
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?Great Cooking Fails ? http://nzh.tw/11887254 Funny. |
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Air Fryer tv advert Does anyone have one of these? Wondering if they are any good. |
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Chocolate Banana Brownie Recipe made with Coca Pow Would love a recipe for a Chocolate Brownie Recipe with Coca Powder, please. Have looked on the Web but they seem to made with chocolate solids that need to be melted and it is not what I am after. Many thanks, for help. |
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Quorn products Hi - does anyone know of a good online shop where I can buy Quorn mince and other vegetarian items. Thanks. |
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Pureed food for someone [elderly] who has difficultly swallowing. Have never done this before. Anyone got any tips? |
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