Absolutely. I do all the time. Comes out so tender and melt in the mouth. I just pop it in the oven at the end just to crisp it up.
janbodean,
Jul 15, 3:47am
I invert a small shallow dish on the bottom of my slow cooker, add a little water, just to the level of the dish ( keeping the meat clear of the water) balance the meat on top of the inverted dish and cook as you would normally use a slow cooker. The result is tender meat, that is not stewed and it's fabulous every time.
lindylambchops1,
Jul 15, 11:05pm
I am doing this today
madj,
Jul 15, 11:16pm
Yes :). I rub the lamb with oil, garlic and rosemary. Put some beef stock into the cooker just a small amount to around 1/4 of the roast (I don't ind it sitting in the stock). After cooked I pop it in a hot oven to brown up, I then add a pkt rich gravy mix and a cornflour/water mix to thicken. Turn the cooker up to high and cook for half an hour (while the meat rests) and pesto, you got gravy! If too much liquid i just pour some out or transfer it to a pot on the stove and reduce it down.
happychappy50,
Jul 29, 4:57pm
This,I just throw in some mint sauce . delish
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