Stack of Recipes Page 24 / 525
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Food town magazine this month June/July Yummy, I have just made the tuscan bean soupand now making the easy citrus tart.Good magazine!!! |
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Difference between a crockpot and a slow cooker? Whats the best one to buy? thinking of getting one for winter, but never used either. |
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Prepared crushed garlic Does anybody buy the Pams or Greggs crushed garlic, ginger etc in jars..?I don't suppose it's as good as fresh prepared but is it reasonable so far as flavour is concerned..? It's cheap enough.. |
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Carrot cake inquiry I have been asked to look after the cake for my grandaughters 21st. She said she likes carrot cake,(i hace never made one) they are having 120+ guests.Ideas please about size recipe and icing. the party is the 27 May. How long before can you make a carrot... |
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Mixing melted chocolate with egg yolk I have a yummy Kahlua chocolate mousse recipe, but in it it calls for you to mix the egg yolks & kahlua into the melted chocolate and every time it makes the chocolate border on seizing. I just made it now and added the kahlua to the whipped cream ins... |
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Any ideas for 1st xv after match food? Last time I did chicken nibbles and garlic bread, but would like some other healthy-ish ideas please : ) |
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Silicone Bakeware, is it as good as people say? A friend of mine says it is brilliant & saves money because of not needing baking paper, but do things take longer to cook so using more power? I use tons of baking paper it is the one kitchen item I cannot do without.TIA for any comments |
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Bread and butter Pudding words cannot describe how good it is,i would love to know how to make it,the tray i would like 2 use is about roughly the same size as a computer keyboard if that helps for portioning of ingredients. ANY RECIPES WOULD BE SUPER DUPER APPRECIATED |
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When making ginger gem, does it matter whether a cast iron gem iron is used or 1 of the more modern, lighter ones? Or would a large muffin pan do the same job?Thank you. |
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Slow Cooker Roast Chicken Busy day tomorrow so wonder if anyone have a really nice way of turning out a roast chicken in the slow cooker. |
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Does Golden Syrup 'go off'? I found a bottle of it in the pantry - still with seal on. I know it's been there for a long time but there is no date on it. Smells ok. Can't imagine something like this would go bad. I NEED to make Ginger Kisses ... 'oh yum' as Nadia says in the Countdo... |
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Slow Cooker - Chicken, bacon & potato recipe base. just wondering if anyone has used this? its a packet (kinda like maggi) but made by McCormick. we got ppl coming over for dinner but dont wanna risk cooking it in case its yuck lol. sounds yummy tho! |
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Pressure cooker recipes I have just been given a new pressure cooker and would love some recipes |
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Hints and tips on the crock pot hangi Yes its me again and just have the pot on. Now here's what was done Bacon pieces finely chopped and some herbs on the bottom(to create smokiness)Cabbage leafSmallish cut vegesCabbage leaves/some shreaded so we can have some with the rest of itMeat neck ch... |
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Recipe auctions I am worried that these people are unaware of copyright laws. You have to be able to prove that these are your original recipes, and lets face it, the most popular recipes surely have been printed already. anyone have an opinion on this? I dont think trad... |
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Crockpot recipes Does anyone have some quick, easy and tasty crockpot recipes? I would prefer ones that you don't need to muck around browning stuff before it goes in the crockpot. |
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Left over roast pork..... Any ideas on something different to do with left over roast pork?Have done the fried rice thing so any help would be great.Must get a smaller roast next time lol |
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How to tart up frozen vegetables? I'm a very lazy cook and mostly use frozen vegetables, generally cooked in the microwave. Usually it will be a vegetable mix such as stirfry veg. What I was wondering was if anyone has any tips on making them more interesting - preferably something easy..... |
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What is the name of a cake from the 50;s/60's that had pink and white sponge squares put together with almond paste. When I was a teenager and stayed with aunty in school holidays in palm nth, we used to go to these tearooms, and they always had it. anyone know. |
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Can I turn fresh silverside into corned silverside Had a beast done and found that we only have fresh silverside.I love corned silverside so is it possible to "change" it?Or is it too late? |
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Best way to make pork cracking have a huge peice of pork that i wanna to cook for tea, we all love pork crackling but i can never seen to get it right . how do i get that nice crackle on it please |
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What bake with no eggs any ideas need something sweet |
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Rewana Bread recipe please. I have one here but I really am not sure if I am reading right. It says the levening for the bread (raising agent) is a. Starter plant. and b. Original Starter. Then goes on to explain what you have to do. Its just that the other recipe says Rew |
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Nigella's minestrone soup recipe please Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum? |
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I need the recipe for steamed pudding that goes into a hungi to feed approx 100 people |
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