Stack of Recipes Page 209 / 525
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Your best Couscous recipe please Have to make couscous salad for a large number of people. What do you put in yours? I made some with cranberries, pine nuts, feta cheese and sweet chilli sauce. It was yum but open to suggestions. TIA |
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Pasta Salad Has anyone got a good recpie? I boiled up a heap of pasta last night for Mac'n'Cheese but changed my mind and don't want the pasta to go to waste. |
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Banana Cake made in kitchen wizz i got a recipe from on here ages ago and have made so many times but have lost recipe. I can remember it has no butter, just 1/2 cup of oil and you wizz the bananas and sugar together first then add oil and eggs. Please help I want to make again tomorro... |
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corned beef how do i cook it plz |
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Diabetic Jam Does anyone have a recipe for diabetic jam? |
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Okd Fashioned Afternoon Or Morning Tea How about some recipes for dainty wee morsels for afternoon tea, like cucumber or ribbon sandwiches, butterfly cakes, mini scones with jam and cream etc... . all the lovely "old style" goodies that are now so poopular again. I will start |
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Has anyone got a recipe for gingernut truffles I had it and can't find it. I think it has condensed milk in it. |
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Icing I'm hopeless at icing, have a wonderful cake mold of a fairy castle, but oh how to do the icing. Anyone with suggestions ? |
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Oyster soup hi. . Am new to the recipe thread and was wanting a nice simple recipe for oyster soup please. . mrs t |
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dried beans question Hi I have a bag of dried beans - I think they are a mix of different beans. I know they have to be soaked somehow for a long period of time before using but I was wondering if I could do the soaking and then bottle the beans like I would with |
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Tefal Ingenio Cookware Has anyone got this cookware and what do you think of it if you have. |
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Any one got the choc cake recipie that makes like a whole roasting dish worth? |
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Double Cream/Heavy Cream Anyone know if there is any double cream/heavy cream available in NZ. I know you can get thickened cream but that just seeems to be cream with gelatine added which doesn't sound the same. |
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Recipe wanted for Goodmorning Satay Chick Thai Can anyone find the Satay Chick Pad Thai noodle dish on good morning show its a cook off competition not sure how to find it. . Thanks |
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Shoulder of Lamb in Slow Cooker Want to try this tomorrow. Should I put a cake rake in there to put the lamb on? Should I add water or anything else. Its quite big 2. 3kgs. Any suggestions gratfully accepted. |
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slow cooker recipes for kids? anyone know of good ones that kids really like? i have a 2 and 4 year old. |
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Tomato soup question Hi all, I've been searching for Tomato soup recipes, and I notice a few of them have a slice of bread in them - can anyone tell me what that does? The one I usually make you cut the tomatoes in half, sprinkle with onion, garlic, and basil and roast |
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Can I add Olivio reduced fat spread to butter to make up the difference in chocolate brownies. I need 250 gms of butter & only have 200grms. |
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Chicken & Bacon Pie to die for!!! Yummy CHICKEN & BACON PIE Oil for frying 2 large skinless chicken breast, diced or 500g chicken mince 1 onion - chopped 300g bacon - chopped 3Tbsps flour 1/2cup milk 1/2cup cream 1Tbsp fresh thyme leaves |
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hi, its my sons 5th birthday in couple of weeks and im going to try to make this ben10 cake- anyone here made it before and has any useful tips pls? p. s i suck at cake making :-)http://images. trademe.co.nz/photoserver/11/124414411_full. jp g |
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how many different types of dried beans ? how do you cook them[I know haricot need soaking] and recipes using them? AND are any of them gluten free? Thanks again cooks extrordinaire! |
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recipe for couscous I need a recipe for couscous. something suitable to take to a BBQ |
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Instructions for Breville Pie n Pizza supreme Can anyone point me to the downloadable instruction booklet for this? Google and the Breville site are doing my head in. |
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Brown Sugar instead of white sugar YIKES! Ran out of white sugar but still have brownies to make! Can it be done with brown sugar instead of white? |
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Meat Pie with a sponge-like top DP was asking me if I had it when I was younger. He wants it for dinner tonight but I've never heard of it before. Can anyone help me out and pass on the recipe if you know what I'm talking about. TIA |
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