YIKES! Ran out of white sugar but still have brownies to make! Can it be done with brown sugar instead of white?
harrislucinda,
Mar 22, 7:37am
willchangethetexturebutcantseewhynot
jessie981,
Mar 22, 7:38am
Should be ok but think brown would weigh heavier than white?
montyrocks,
Mar 22, 7:43am
Thats what i thought... ... . . but to make things trickier, i'm using a GF recipe which uses rice flour.
poppy62,
Mar 22, 8:06am
I think the brown sugar will make a chewier texture - should be nice in brownies.
montyrocks,
Nov 23, 12:17pm
Well fingers crossed! Its in the oven now so no turning back. I did have a sneaky taste before it went in and it was just as yummy as normal! Thanks for the help everyone!
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