Stack of Recipes Page 204 / 525
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Figs... what to do with a tree full, can I freeze? Have you any ideas? Has anyone ever dried them, if I freeze them will they come out all sloppy? |
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simpson neptune stove/oven -help how 2 turn manual Hi we urgently need someone to tell us how to turn the stove from auto to manual cooking... . we dont have a manual and have a meal to cook... . . Please help us many thanks. |
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Quince relish or chutney recipe please I have heard this is tasty so would like to try and make. |
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Thai Curry Puffs Im looking for a recipe for Thai Curry puffs with Kumara and onion in them, can anyone please help me? thankyou |
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Maxims for Dedicated Cooks I should think everyone knows the one which goes " Never trust a skinny cook " but how many others have you heard of ? I like this one from Alexa Johnston's " A Second Helping ":- " No mean cook can cook well ; it ca |
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Self raising flour I have a recipe I want to try but it lists self raising flour which I don't have. I know that I can use normal flour with baking powder but I don't know how much baking powder to use... can anyone help? Thanks |
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NZ Hottest Home Baker Question Has anyone tried any of the recipes on the show? I'm going to attempt the Chocolate Chunk Cookies. I don't have a big mixer to mix the dry ingredients slowly, so would it be ok to use a little hand beater on slow, would that upset the texture any or sho... |
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Hot Cross Bun recipe needed a nice fluffy and easy to make hot cross bun recipe needed as I am going to make them tomorrow but cannot find my old faithful recipe. Someone once said Jo Seagar had a good recipe but have googled and can only find one made in a bread maker. I need a h... |
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lemon Honey i made some, used the recipe out of the Edmonds cookbook and its not thickening up enough, will it thicken as it cools, I followed the recipe |
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Fat Head the Movie is on this Sunday Hi all - just a little heads up about a fantastic movie/documentary that is on this Sunday at 6. 30pm on the Sky documentary channel. If you can watch this or record it PLEASE DO! ! Anyone who has tried to lose weight or has concerns about t |
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wanted a nice chocolate icing PLEASE!!! not to sweet ... . have yet to find one THANKS people ... |
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In one recipe can you mix self raising with normal flour providing you use 1tsp of baking powder for every plain flour. I dont have enough to use one type and have both in the cupboard. Dont want to use it if its going to stuff up the recipe though - its a 21st cake so very important ! Cheers |
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vegetarians...whats your favorite recipe? just looking for new recipes and ideas for vegetarian meals, if anyone has any favorites I'd love to hear them |
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Roasting pork Hey guys, just wondering who's in the know of the best way to cook a roast pork. i know that i have to cut the roast then oil and salt it rubbing it in well. Best cooked on a rack from what I've read so it's not sitting in the juices. However do you co... |
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Made pickle -jars didnt seal. Made pickle using cucumber, courgettes. same recipe as I have used for several years. Made 9 jars. So far, so good. Only two jars sealed! Checked one of the unsealed jars - lids and jars look fine. Do I have to re-boil contents and bottle again? If |
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Question for Cookessential or others I saw these in a shop yesterday http://www.josephjoseph.com/plastic-chopping-boards/index/index-chopping-boards i thought they would be a tidy way to keep all my chopping boards. Do you have any thoughts about them and store |
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Anyone have a recipe for Passionfruit Curd? I have egg yolks left over from a pav & lots of passionfruit so thought maybe I could make some. I was thinking lemon curd but I only have two lemons ready. Can anyone help me? |
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had a heart attack 3 weeks ago and would like some nice healthy reicpes please and forget tofu and soybeans want healthy but using everyday foods with alternatives for them. cant afford fancy foods |
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Sausage Rolls Can anyone please give me a recipe on how to make sausage rolls frm scratch please |
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Peach chutney/relish needind a recipe as has an overload of peaches to use up |
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Substituting one kind of flour for another Can I replace plain flour or self-raising flour in a recipe with wholemeal flour? For example in a muffin recipe. I was thinking of trying just replacing a quarter of it to start with to try it out, but what would you do with self-raising? Do you need to ... |
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Why do poached eggs stick to the bottom of pot? Can anyone help with what I can do to stop poached eggs sticking to the bottom of saucepan? Thanks |
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VODKA JELLY....HELP i need the proper recipe! what mix is best... . i have heard 200mls vodka to 800mls water... . or 300mls vodka to 700lm water... . . anyone know |
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Savoury baking ideas I love baking and always make biscuits, muffins, scones, slices and cakes mainly to go in the kids lunch boxes but everything i make is sweet. I need some savoury ideas, all ive got at the moment is mini quiches. . ideas pls =) |
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Sausage and Bean Casserole recipe from magazine I made this dish a few weeks ago - it was from either That's Life or Woman's Day - it was delish! ! but man I've lost the recipe - argh! Does anyone here have it. It had beef sausages and beans in it... . . am also posting in general |
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