Stack of Recipes Page 197 / 525
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when making roast veges with feta - when do you add the feta? at the start of the roasting process or after it is out? want to give it a try tonight for tea as I have bought it before, so hope it tastes the same lol. any hints very welcome. TIA |
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ginger kisses the sponge like ones recipie please! hi there tried online last night but seems all of the recipies i can find are bikkies not the soft sponge like ones you buy from the supermarket that are samwiched with icing, please oh please if you could help me out id be eternally grateful! |
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Make Your Own Vanilla Bean Syrup rEAL Vanillaheightens the natural flavours of fruits. Vanillasyrup is wonderful drizzled on just about anyfruit and on ice cream pancakes waffles fruit pies etc. You can get creativeand add other flavours to the basic syrup, such asCalvados, strips of le... |
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Smoothie maker? HELP! Hi guys, Im really looking for you good easy and sturdy smoothie maker! Does anyone have a brand or make suggestion? |
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Tupperware recipes?? Does anyone have some they would like to sell please? We are looking for: Satay Meatballs, Butterscotch and Marscapone Swirl, Strawberry Eclairs, Rice paper rolls, 2x Modern Zuchini Slice, 2x Pear and Ginger Muffins and 3x Perfect Shortbread. |
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Anyone here have an authenitic Butter Chicken recipe |
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GOlden Syrup substitute?? I need to cook a choc cake but dont have any golden syrup... can I use a substitute? ? Would honey work? ? |
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calling--Uli I want to make some" Badener Kraebeli" for Christmas. Recepe asks for Triebsalz. Leo does not give a translation and I can't remember the name. Is it Ammonia Bicarbonate ? Available from chemists only |
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Vanilla Bean Custard Yum - a nice recipe from the vanilla bean guy! 1 1/4 cups heavy cream1 1/4 whole milk1 whole vanilla bean, split lengthwise and scraped6 large egg yolks1/2 cup sugarMethodPreheat oven to 150º Cwith a r |
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Annabelle Langbein Quiche I am sure someone posted an AB quiche recipe recently and said it was the best ever. I have done a search to no avail. I wonder if anyone else can remember it or what book it was from. |
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easy fish chowder recipe needed please hi, does anyone have a nice easy fish chowder recipe please |
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Creaming butter and sugar Im a bit of a novice at baking. What is the correct process for this please? |
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Green Tomato Chutney I have just made ten jars of chutney from the Edmonds recipe but still have loads of green tomatoes to use. Can anyone please suggest an alternative recipe so that I have a variation? |
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sweetbreads how to cook Hoping someone out there has a good recipe for cooking lamb sweetbreads. Cheers |
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So I have left over cooked rice from last night's dinner, can anyone give me any ideas what to make with it today? ? ? |
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Beef Olives - where am i going wrong?? They always seem to be tough. I only cook them an hour, can it be the meat? ? |
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Fejoas What can I do with them? Can you freeze them? |
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How do you make your own popcorn? I dont like the microwave stuff & it can befairly hard to get the loose popping corn. Has anyone made their own & if so... ... ... ... . how do you do it? Dehydrate it & do something to it? ? ? ? ? ? ? |
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Lamb Rumps How do I cook these to the best advantage? I have four. Never had any before and can only think to dry roast them. Thanks. V |
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Xmas cake in a cup does anyone have a recipe for this please? |
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Cheese Can anyone please tell me the difference between Mild cheese and colby cheese. Many thanks in aadvance. |
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Baked Cheesecake Recipes Please I just tried the yummiest lemon baked cheesecake and I wondered if anyone had the recipe - or recipes of other flavoured baked cheesecakes. TIA! |
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cream cheese icing & carrot cake i know i can freeze carrot cake... but can i freeze it with icing? ? how long will it last? |
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Adzuki Beans & Black Eye Peas Recipe Crock Pot I experimented with a recipe last night - turned out to be really yummy and really cheap so wanted to share with you all. Take out the meat, and it's a vegetarian meal. Ingredients: Chicken BreastRed Onion 1 x Jar of Pams T |
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How do I make a veg lasagne with roast vegs? Sorry you'll have to make it pretty basic because I'm not much of a cook. |
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