Stack of Recipes Page 196 / 525
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Recipe for pickled radishes anyone? I have an abundant crop and can only eat so many salads. Have tried roasting in olive oil as suggested in a past thread and personally (backed by family) found them disgusting. Thought pickling could be a good idea but have never pickled anything before... |
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Bolar Beef roast I have a small piece of Bolar beef to roast. I thought doing it in a oven bag would be good. Has anyone done this and what time and temp etc. cheers |
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old fashioned weetix fingers? does anyone have this recipe please? |
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anyone have an awesome chocolate mousse recipie? My daughter has decided she would like this instead of a cake for her birthday... anyone want to point me in the direction of a great recipie please. She wants JUST chocolate. . no extras like orange or whiskey or any of the other fun stuff! Thanks |
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feijoa and ginger jam I want a recipe for it, we have a tree with lots of fruit on it, and my grandmother used to make fig and ginger jam, but i want to try it with feijoas. Anybody out there got a nice recipe? ? ? |
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Just made this delicious lentil/vege soup and thought I would share because it is so yummy and easy to make... I doubled all the quantities and it worked fine, so I guess we will be eating it all week! LOL Ingredients 1 onion, chopped 1/4 cup olive oil 2 carr |
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question about uncooked slices I have found some packets of plain biscuits so want to make some uncooked slices. i have found the thread here which is great and given me heaps of ideas. My question is that some recipes have condensed milk in them and some have an egg. When |
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Apricot cream cheese muffins????? Does someone have nice muffin recipe please? I have tried the edmonds muffins and added cream cheese and apricots but they were rather plain. I am wanting to use same flavors but different recipe. TIA |
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maori bread anyone have a nice recipe for maori bread? looks like little donuts without the holes. |
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Knife sharpeners - Recommendation Can anyone recommend a good knive sharpener. No good with a steel so want to buy the best knife sharpener. Electric or manual? Thanks. |
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Attention all Poms - looking for Mushy peas I'm hoping someone out there (more likely a Pom) knows of a source of Mushy peas here in NZ. Otherwise known as Marrowfat peas. I tasted them for the first time when on holiday in the UK and hubby who is a Pom is always hankering for them. I have found... |
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Help with Lamb Rack We got a lamb rack and dont really know what to do with it lol. Whats the best way to cook it? We have never tried before and dont even know where to start. Any help would be greatly appreciated :) |
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lunch box slices - favorites please need idaes for daughters lunchbox |
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Info on cooking Kawahai (fish) Okay I dont know if I have spelt it right but anyway - I thought I was getting a bargain at Pak n Save a week ago when I bought some whole Kawahai. I got them home and proudly presented them to my hubby and he said "yuck! ! ! what did you buy them fo... |
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Bluff Oyster Recipes Anyone got any good Bluff Oyster recipes they'd like to share? I purchased a doz for *gasps* $22. 00 and would like some good ideas on what else you could do with them besides crumbed to deep fry etc. Help? TIA. |
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i want to make chicken lasagne i have a couple of chicken breast that i thought i might try to make this has anyone got a simple recipe for this ... cheers |
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How to cook rack of lamb? I've no idea and have been given 4 today... . ideas? TIA. |
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CHEESECAKE - NOT COOKED....HELP!!! Hello, my son and I had this bit of cheesecake today over a coffee and WOW WEE... it was divine. Is there a good EASY lol, recipe that one can hand on to us pleeeease? Thank you in advance. |
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Bacon and egg pie I need to make a bacon and egg pie tomorrow and I haven't made one for ages. I have bought ready rolled flaky pastry, have bacon AND eggs :-) I remember reading one on here yonks ago that said about putting cheese in the bottom to stop it going sog |
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Is it still a sin to cook a roast in dripping? Or am I going to die a horrible death! I think I must be lacking in fat or something because I've been eyeing up the dripping in the supermarket lately. LOL. Is lard or dripping really that bad? *Waits for the food police to come |
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Home Made Bread....!!!!! Hey guys, I make my own bread, Its like the easiest thing to make ever. I use just flour, yeast, water, pinch of sugar (to start yeast off) and pinch of salt, each time the loaf comes out beautifully after carefully stretching it and kneading it then let... |
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soft boiled eggs have 4 kids so 8 eggs soft boiled with soldiers... how long? many thanks in advance |
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Birds seed bell recipe Hi, I have tried in pets and animals, thought I would try here as well, Would anyone have a recipe for making birds seed bells, I know it takes honey and the desired seed mix, but not sure what to do from there! ! ! |
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Homemade Mustard wont thicken Thought I would give it a go but it is all thick at the top where seeds have floated and liquid is at bottom. Can anyone suggest how to rectify |
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cold corned beef Any suggestions for recipes for cold corned beef. |
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