Stack of Recipes Page 131 / 525
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Grapefruit Relish or pickle Does anyone have a recipe for Grapefruit Relish, have plenty on tree and would like to try something different to Marmalade. |
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Blue Fin Tuna Was wondering if anyone know where I can get some in Auckland? I know it's really expensive and hard to come by, but had some in Sydney last year and was delicious. I just need a small amount, maybe 200 grams. |
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Whiskey marmalade recipe please My Uncle used to make the best whiskey marmalade...it was orange based with either molasses or muscovado sugar and or course whiskey.Unfortunately he is no longer with us and neither is the recipe.I'd love to make some and can't find a recipe on line that... |
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Chefs tasting food as they cook Please reassure me that they use a new spoon every time, or that their fingers are clean when they touch the food.Normally I am willing to believe that chefs have good hygiene practices, but Masterchef and World Kitchen in the last two weeks has really ma... |
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Very simple braised sausage recipe wanted Don't want anything too posh or involved and not containing red wine or similar. Have most sauces, flavourings and herbs, etc. Wanted by a mere male so please write slowly. |
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Can u cook cherios from frozen how |
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Rescuing a carrot cake disaster Help!I have guests for dinner tomorrow and I baked my foolproof carrot cake.However I must have put too much baking soda and not enough sugar (multi tasking/ lack of concentration).My cake takes salty, not at all sweet and not its usual moist self.How can... |
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Bread and Butter Pudding Can anyone give me a good recipe please.... |
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Crockpot caramel flan Does anyone knows how to make one in a crockpot. |
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Beer bread http://joseagar.com/recipes/category:baking-and-treats/beer-bread/ Made these last night after watching Jo on tele last week. Brilliant recipe. I made two batches, one with the swirly jam marmalade surprise inside ... fantastic. Go Jo! |
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REAL INDIAN tasting Butter chicken recipe. PLEASE Does anyone have a butter chicken/chicken tika masala recipe that tastes like the ones from a restaurant/ mall ? ? Thanks |
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Chicken Curry Recipe Does anyone have a good chicken curry recipe they would like to share with me please :) i have had a look on the net but cant find anything decent. |
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Butter Chicken,,,, Had a beut Butter chicken meal the other night at the mall. Creamy, smokey, sweet, , , , Anyone recommend any supermarket brands which are good. Thanks |
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Cheesemakers- help pplease!? I have a batch of cheese which I feel is too soft after coming out of the moulds, I am scared if I soakthem in a salt solution they will fall apart- I had heard about using dry salt to harden them up- has anyone had any experience or success with this met... |
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Frozen sour cream Am I able to freeze small portions of sour cream ? |
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Breadcrumbing - tell me your tricks! HiI don't have a lot of success with getting my breadcrumbs to stick when I'm breadcrumbing things like fish or schnitzel.So, as tonight I have 4 nice pieces of schnitzel for tea I'd love your 'step by step' hints to how you'd breadcrumb them.What, if any... |
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How do you stop cakes rising in the middle this is going to sound strange but is there a way to stop cakes raising in the middle? is it to do with over mixing or something?im making my daughter birthday cake but its going to be a double tier so was hoping to have a flat bottom cake lol without hav... |
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Need a really good Lime or Lemon Baked Cheesecake Recipe please, I have searched the recipe thread but cant find anything suitable.Anyone got any tried and true recipes they would care to share?No light versions, we want true rich fattening cheesecake lol |
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SI cheese spread recipes? So once you have made the cheese spread famous in the SI, what sandwich ideas do you use. The recipe with the evaporated milk etc? Thanks. |
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I want to make a cake sort of like this... Can anyone give some tips on how to do the icing. tia :) |
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Butter or Marg? I've always preferred the taste of butter, especially on things like toast. Is there a huge benefit to using margarine? |
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Help with roast beef i have a roast - meat rolled up and tied with string, do i put it in the fry pan first to seal it before roasting? |
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Ideas please for side dishes For dinner tomorrow I have three guests and we are having rump steak casseroled with onions, mushrooms, celery and red wine. What can I do with it, bearing in mind I have excellent guests who I want to be with and not in the kitchen!Many thanks. |
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With lasagne is there a correct or better way to layer the layers. The one I made yesterday was pretty good, 2 cheese sauce layers plus cheese sauce on top & 2 pasta tom sauce layers but I never know the order of things so its abit hit and miss. |
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Banana Tarte Tartin in New Idea with Elin Woods... Does anybody have this issue handy? I have all the ingredients for the Banana Tarte Tartin but can't find the mag anywhere. Help!!!! |
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