Does anyone have a recipe for Grapefruit Relish, have plenty on tree and would like to try something different to Marmalade.
Sep 8, 12:40am
Grapefruit Chutney I haven't tried this one but you may like to - it's from Digby Law's Pickle & Chutney Cookbook. The sweeter the grapefruit the better for this intriguing bitter-sweet chutney. It will be quite liquid but should thicken on standing. 1 Kg grapefruit pulp, 2 tsp ground cloves, 1 cup malt vinegar, 750g sugar, 250g raisins, 50g brazil nuts (finely chopped). Prepare the pulp from fresh grapefruit. In a saucepan combine the grapefruit pulp, ground cloves, vinegar, sugar & raisins. Bring to the boil, stirring to dissolve the sugar, then simmer gently, uncovered, for about 1 hour, until fairly thick. Add the finely chopped brazil nuts. Heat to boiling, then allow to cool, stirring occasionally. Spoon into clean jars and seal. Makes about 1·5 litres. posted by 245sam" :-))
Edited by 245sam at 7:14 pm, Thu 15 Jul Quote 245sam (13 )7:13 pm, Thu 15 Jul #7
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