Stack of Recipes Page 14 / 525
Topic | Replies | Last post |
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Tin Goose Cafe Banana Bread Recipe Hi was just wondering if anyone has this cookbook and would be kind enough to put the recipe on this thread. A million thankyou's if you do. |
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Ginger Beer Question! When making the brew up & you divide the plant in 2, and you do so over the weeks, doesn't the yeast become very weakened? Do you have to make a new 'plant', or add more yeast at some stage?? TIA |
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Half cup of melted butter is how many grams? Does anyone know off hand?I've a muffin recipe that says half a cup of melted butter. |
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101 things to do with Cheerios! Hi Everyone! Months ago we had a huge party, and I ended up with lots of leftovers and uncooked BBQ meat which went straight into the freezer. I've been slowly using it all up, but I have a MASSIVE bag of cheerios, and no idea what to do with them. I do... |
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Nestle choc biscuits looking for the recipe that is on the back of the chocolate bits packet |
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Lemon Cream Cheese Muffins does anyone have a tried and true recipe for lemon cream cheese muffins.i found one today but it was quite dry and didnt have much lemon in it? |
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Am I going to be sick? I have been wheat free for over 5 years now. If I had something with wheat I got stomach problems later.I just accidentally had half a burger which had a wheat bun! I was wondering how the bun tasted and felt weird. Kind of underbaked and gooey? The guy f... |
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Maple syrup ok as substitute for golden syrup? I was just going to make some coconut rough, but the recipe calls for 1 Tbspn golden syrup (which I'll be buying tomorrow) in the base. Could I use maple syrup instead, or would I be better to make something else tonight? The maple syrup isn't the 'real d... |
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Braised steak does anyone have recipe for braised steak! tia |
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Freezing garlic & ginger I am new to cooking and am having fun making soups and stews. Many have crushed garlic and/or ginger in the recipe. I was having lots of trouble crushing these ingredients but have now discovered they are available all ready crushed & in jars. However... |
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Dont know what to make for potluck pudding :( tonight,neighbouring farming community,and I'v got the savoury sorted, just am totally stuck as to ideas for a puddy. Not really "in the mood" for baking-which is normally a good thing to avoid I'v found, it all goes flat etc lol. So, something ... |
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Slow cooker - creamy chicken casserole question hey I'm new to the slow cooker game - got one of Alison Holst's books...I want to make her creamy chicken casserole tomorrow...she puts cornmeal dumplings on top - which I don't want to do...has anyone made this recipe? I just really want to know if NOT d... |
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Mayo recipe..what oil to use? gona try making mayo tonight, what type of oil do you use? Ive heard some use sunflower oil and others say Olive oil |
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Any one know a recipe for a samoan Ginger Cake? Ive been to a few Samoan events, and there is always this beautiful type ginger tasting cake.Ive search this site and many others for the recipe with no luck.can any one please help.I don't even know what its called. |
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Winter Favourites! NZ Gardener Recipes These recipes look heartwarming & delicious! http://www.smartmailpro.co.nz/redirect.aspx?xr99=DF5D9B03432940F7A223BCE71C7F89C0&xr66=AA57DD26ED714D43A139C91CC9F84EB0 |
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Ambrosia (sp??) Can somebody point me to an easy recipe for the dessert that is made up out of marshmellows, cream and other easy things??Must be some goodies out there. Was going to make Tirimasu but couldn't find a sponge even, at the supermarket.Am short of time, so n... |
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Pickled meat .how to make the stuff to do it ? thanks |
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Lemon Honey..any quick and easy recipes out there. My lemon tree is loaded and I want to use some of them. |
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Tomato Sauce..... I make my own yummy tomato sauce from a generations old proven recipe.But....the last two batches I have made (consistency fine when bottled) have gone runny after a few weeks. Why is this happening?Is it to do with the tomatoes?Is it because they are fro... |
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Bacon Bone Soup Just made this added a pket of maggi stock` but now is tasting salty? what can i add to get rid of this plse. |
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Wild Pork! Best way to cook please?Longer and lower temp that store bought pork?.. It's a leg Many thanks! |
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NEVER FAIL BANANA MUFFINS I have trouble getting my muffins right, can someone please their 'never fail' banana muffin recipies, thanks |
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Need a recipe.. That uses crushed biscuits but not a chocolate or lemon one.. can only seem to find these ones on google. Thanks :)ETA: Forgot to add that I want to make a slice :) |
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How long would French Onion soup last? If I made it this afternoon and refrigerated it, would it be ok until Monday? |
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How to peel hard-boiled eggs With Tim Ferris. Amazing - and thanks to Cloudberry for the link. Got to try it tomorrow. http://bit.ly/bK76CI |
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