I was just going to make some coconut rough, but the recipe calls for 1 Tbspn golden syrup (which I'll be buying tomorrow) in the base. Could I use maple syrup instead, or would I be better to make something else tonight? The maple syrup isn't the 'real deal' - just the Chelsea one. TIA
babytears,
Jun 26, 4:30am
I would, it's only a TBS worth
motorbo,
Jun 26, 4:30am
the only diff should be in flavour, but for one tbspn i would suggest that would be minimal
elliehen,
Jun 26, 4:31am
Should be fine...Golden Syrup is just another less refined sugar and gives the mix a darker colour.
carlos57,
Nov 4, 3:56pm
Thanks everyone. Thought it should be ok, but always good to get some expert opinions :)
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