Stack of Recipes Page 13 / 525
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Looking for a dessert Recipe using caramel sauce I bought some caramel sauce and some berry sacue yesterday as it was cheap and now I would like a recipe for a dessert using them if anyone has one or any ideas on how to use them apart from just pouring them on the top of something. |
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Too much pepper in my bacon hock soup Is there anything I can add or do to it? It tastes nice but then the pepper kicks in. A large pot full. |
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Help! No egg for my chocolate biscuit slice It requires one egg.....do I need it? |
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Silicone bakeware users - a question please I have a silicone bake tray that is shaped as the engine and carrigages of a train.The first time i used it, it stuck rather badly and I want to avoid that happening again as I am making my sons birthday cake. this time I am going to spray it first, but I... |
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Food for a sick child My 10 year old daughter is really sick with a flu-type bug. She still has some appetite, but I'm struggling to think of easy, soft foods to give her. We've done stewed apples, yogurt, ice-blocks and fresh fruit, but I'd like to offer her something differe... |
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Pastry for what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps? |
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Sweet n Sour sauce Hi all, can somebody please give me a recipe for this for tonights tea, preferably one without white vinegar ( as I have none ), thanks heaps |
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Can i bake xmas cake in cardboard boxes?? Ok so i am a first timer to making xmas cake, i have my mums recipe, and i am wanting to make cakes as gifts. I have heard that you can make cardboard boxes and bake them in them. Is this true?? I think they would look really neat. |
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Spiral Vegetable slicer http://www.youtube.com/watch?v=yovX1uxoLb8&feature=related Hi Folks, anyone know where I can purchase one/or similar in New Zealand,They make lovley little healthy spirals , yum...Thanks for your time |
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Tinned cream style corn question Hi. Against my better judgment, I bought Budget cream style corn for the first time. Son hasn't complained, but I see that it only contains 35% corn. If you have a tin of Oak or Wattie's cream style corn, could you please let me know the corn content? Tha... |
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Slow cookers - help with meat texture No matter how I cook a casserole in a slow cooker - 4 hours, 6 hours, 8 hours, browned, not browned, high heat, low heat - and no matter what cut of meat - the meat is always dry/tough.Tonite for example it was porterhouse, 3 hours on high.It is cooked bu... |
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Caramel slice recipe without butter anyone got a recipe for the slice which doesn't use butter, and uses something else like maybe oil?? TIA |
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Birthday Cake - Something Different Hi there does any one have a different sort of cake reciepe for a 40th Cake.It will be decorated with fondant icing.Tried the usual rasberry white choc mud cake and the birthday gal was't impressed.Keen to try something different for a change.Thanks |
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Self raising wholemeal flour - substuting baking p I have a recipe book that has recipes using s-r wholemeal flour, which I have never seen on sale here.Any suggestions on how much b-powder I should add per cup of wholemeal flour please?I was thinking 2 tsp per cup - would that be about right? TIA |
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Red velvet cake Hi, anyone here made a red velvet cake! I'm going to do one for my sons bday next week. Have found some recipes. 1 has 5 eggs and the other recipe only has 2. quite a difference. Advice anyone! |
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Slower cooker mac nd cheese i found one on here along time ago and it was great, but i never wrote it down and now i can't find it please help |
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So what do you do with left over peas please? |
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Did anyone see the food in a minute tonight? I saw that it had mushrooms blended into something??? and then they added more mushrooms. What did they mix it with? |
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Lolly cake.I am not usually a sweet tooth but I bought a small slab and want to make it.Any help for a simple recipe please. |
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How do i get crunchy top on chocolate brownie? I make a really yummo brownie from a Nestle recipie but my absolute fav is the cafe one i've bought that the top is a lighter colour and has a meringue type crunch to it with the dark soft middle to it. Does anyone know how thats done? tia. |
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Something easy and yummy for a girls night in what would you make for supper/dessert for a girls night in with DVD's and takeaway dinner? |
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Crumbing schnitzel and realised i didnt get eggs today. is it possible to crumb schnitzel using another ingredient? I have googled and found nothing. |
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I bought a panasonic breadmaker,sr251, and I had a few disasters with it in the last few days..turns out that measurements are very very critical,I used a couple of recipes out of the Daly breadbreadmaker cookbook,but these measurements are in cups,,Panasonic are in weight,and they work perfec... |
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Is distilled vinegar different from white vinegar? Was gonna make this recipe: http://www.nzgirl.co.nz/eat/our-favourite-vegan-chocolate-cake/ But have no idea what distilled vinegar is. Is it the same as the white vinegar one puts on fish n chips? Sounds odd having that in a choccie cake! |
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Preserving olives I picked a bag of black olives the other day with the idea of preserving them and then making tapenade. I have googled and got LOTS of recipes - all quite different. Does anyone have a favourite/foolpoof way that works? TIA |
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