I saw that it had mushrooms blended into something??? and then they added more mushrooms. What did they mix it with?
countrybumpkinz,
Jun 27, 8:27am
I only caught a glimpse but I thought it was potatoes?
motorbo,
Jun 27, 8:48am
i thought she did a casserole thingee
firemansgirl,
Jun 27, 8:59am
What else? Meat?
kinna54,
Jun 27, 9:05am
It was mushroom soup. She sauteed mushrooms and (I think onions) then in a pot she had cubed potatoes, then (I think) she stick blended in half the mushrooms etc, served the soup into bowls topped with the remaining sauteed mushrooms. Think it went something like that, I wasn't really focusing, was doing 2 things at once, as usual at that time of night
firemansgirl,
Jun 27, 9:11am
Can't see anything on their website. Now I'm intrigued.
pam.delilah,
Jun 27, 9:15am
I thought the mushroom soup recipe was with Kelly(master chef) and country goodness sour cream Thick'n Creamy Mushroom Soup 250g Mushroom, button, chopped (can add extra for a stronger mushroom taste) 250g (1) Onion, chopped 15 g Mainland Butter, unsalted 40 g (1/2) Potatoes, chopped 500 ml Chicken stock 100 g Country Goodness Sour Cream Salt. Pepper.
Method Sweat onions in butter. Add mushrooms and cook until soft for approx 15 minutes. In a separate pot bring your chicken stock to the boil. Add the cubed potatoes and simmer until soft. Add ½ the mushroom mixture then blend until fine. Add the rest of your mushroom mixture and then on a low heat add the Sour cream Serve with a dollop of Country Goodness sour cream. Salt and pepper to taste. Please note that this is a thick and creamy mushroom soup, to make thinner add additional Chicken stock to suit taste.
kinna54,
Jun 27, 9:22am
Yep you got it pam-delilah, thats what I was watching. Well done!
elsielaurie1,
Jun 27, 9:40am
It was a recipe for a slow-cooker....:-}
milkath,
Jun 27, 11:45am
pam.delilah and all thank you for the help/ I have noted it thank you. Cheers
margyr,
Jun 27, 7:52pm
It certainly looked yummy, and easy as.
firemansgirl,
Jun 28, 7:29am
Is it 40g potato, as in 1/2 a potato, or 400 gms, 1-2 potatoes?
pam.delilah,
Nov 6, 11:12am
rechecked the recipe and it is the 40gms. The potato is there basely to thicken it
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.