Stack of Recipes Page 1052 / 1064
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Freezing celery for later use in stocks Can you freeze celery to use later is stocks?Always seem to have too much and then never have any when want to make a soup?!! |
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??CHCH COOKBOOK -> BISCUITS/SLICES RECIPES?? Hi there, do you have an original and popular biscuit or slice recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these... |
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Making bean salad from scratch? recipe please? Hi, I would like to make my own bean salad from dried beans I can buy at somewhere like bin inn, has anyone got a nice recipe that will taste similar to the canned bean mixes? please? |
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Weeveles just got my flour out to make the yummy sounding coca cola fudge cake someone posted the recipe to and there weeveles in my flour grr luckily i had just brought a new pack id not added to my tub! where should i now keep my flour was it the fridge or the f... |
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I have 2 lovely fresh salmon steaks what can I put on them to make them taste even nicer. I have fresh ginger,garlic soy sauce etc. Anyone please. |
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Vaccuum packer and rice cantunderstand it.. vaccuum packing dehydrated rice and rice dishes.. they vaccuum well and seal then re inflate them selves slowly .. but the bag is definitely sealed.. is it the size of the grains that stops the air sucking out proper?> tips? |
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St patricks day - food? does any one have a recipe for an easy bread?or something else easy to prepare in advance? Thanks! |
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? regarding sterilising jars Hay I am just making a mixture of Tomato Relish that a work mate gave me a taste of at work, so am trying to make relish for the first time.I have kept my old jam jars and pasta sauce jars etc, but how do I sterlise them, can the lids go in the oven to, j... |
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Easy, tasty lasagne recipe please I have only ever made this x2 both years ago, the first time it was too rich (fatty),I used lasagne sheets and the 2nd time with a different recipe it was bland. Is there a 'quick' yet tasty version? |
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Sandwich Question I am going to take a plate or 2 of sandwiches to a gathering tomorrow , if I make them tonight will they be manky by tomorrow lunchtimeor is there a way of keeping them fresh overnight ?I was thinking some club ones and some swirl ones . |
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How much would you pay for bacon and eggs just trying to do a bit of research on pricing around the country- could i get a few people to reply with how much some bacon & eggs on toast cost at a local eatery - prices within the last 12 months please. also, what would you consider a fair price ... |
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Fresh Fish What to have with it apart from chips? Im so over having chips everytime we have fish.Any ideas would be great! Thanks :) |
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Peach sponge how do i make a easy peach sponge please?? |
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Agee Jars and lids I've used up my standard Agee jars with lids and rings.In the garage I have some old Agee Special jars that have a slightly smaller rim on them.In Pak n Save they have two ring sizes, standard and Agee Special but only one size of lid.Is their another lid... |
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Lemon Curd Or Lemon Honey. Hi can sameone tell me if I can make this without eggs. As I want to make a few jars.. And if I use egg will not beable to just put in jars in the cupboard. And need another recipie. Or can I just use any one.I hope sameone can help. Thank you. |
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Anyone losing weight with healthy eating? Im trying to lose around 10kgs and so far im at 4.3kgs as per this morning. I am having a big breakfast or normally fruit and bran cereal or poached eggs on toast, small morning tea, soup or sald for lunch, small arvo snack and then a normal dinner but po... |
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I know pavlova shells freeze really well-- but what about freezing one that has the whipped cream on it as well? Anyone tried this? i have 4 to make and was hoping I could get away with preparing everything then just take out and defrost? |
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White flesh peaches Is there a receipe for a peach chutney using peaches that are white fleshed,these have quite a tart taste. |
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Lemon Curd Recipie..... Anyone have a really good one?Never made it before and have a lemon overload.......thanks heaps =) |
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Help Agee preserving jars Hi all,I have found a great stash of old agee preserving jars large and small and was planning to use them for gifts with dried cake/baking mixing in.However when I went to place lid and then band on them the Bands are too big.Any idea's on how I had make... |
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Very runny jam I am not a competent cook, but like experimenting. Yesterday's experiment was a disaster! Had some windfall pears so thought I would try and make some pear & lemon jam. (recipe from the Web). The result is some very liquid jam that tastes nice.My ques... |
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Grade B Maple Syrup.... Does anyone know where to get it from please? |
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Tasty sandwich fillings/ club sandwich ideas Anyone with a reputation for great sandwich making out there? Need some for an afternoon tea so would be nice to have a few different ideas. Thanks! |
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??CHCH COOKBOOK -> CAKES/LOAVES RECIPES?? Hi there, do you have an original and popular cake or loaf recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these mus... |
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Biscuits with 100grm butter something thats bullet proof ") |
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