Stack of Recipes Page 1053 / 1064
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Lapsong Souchong Tea Where to buy a1kg at reasonable price ? I am in Hamilton. |
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Cupcake Wedding cake Thank you to all the people who gave me help and advice. My daughters wedding was a great success. Here is a picture of the Wedding cake I made with the help of my mother and younger daughter. I made a fruit cake for the top and used a white chocolate mud... |
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Hey Foodies. what's your view on Heston Blumenthal I really rate him and made sure I was at home to watch his programme. Wish I went to his restaurant while living in the U.K. Note: The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.Gee 2005....... |
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Preserved Tomato Soup 'rancid' ? Hi there ....... I'm curious about something I was told the other night.My friend said that the preserving of last years tomatoes, into soup, ended up in disaster, as the soup went off......rancid was the word she used.She then said it was because she'd u... |
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Acrosteel Pasta Machine Does anyone know if there is a manual available, got one for my birthday but have no idea how to operate it and there is no manual. |
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Can I make a pie crust from hash brown mix? I'm making a smoked salmon pie, and wanting to change it up. I'm thinking of grating & drying spuds, mixing with S&P, EVOO, then shaping it to the pie dish, and par baking it before putting in the filling and a hash topping. Waddaya supercooks rec... |
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Basic baking question please - recipe says beat oil and brown sugar for 3 mins - making a carrot cake - what consistency am I looking for - my beater is older and how do I know if 3 mins is enough -cheers |
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Great Making Jambalaya video really cajun feeling witht he music :) The spices are kind of overwhelming and half the stuff I dont even know what it is but I love the way the woman has done this :) http://www.youtube.com/watch!v=mo7PPrwXCLo |
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Has anyone made pesto with coriander or parsley? Just wondered if anyone has made a pesto with coriander or parsley and how did it taste? have Googled a couple of recipes but would love to know how successful it is before having a go at making. |
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Cant beat a marmite and chicken chip sammie anyone want the recipe? |
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Kuma-kuma I have been given a kuma-kuma ( I had never heard of such a thing before) looks like a huge ridged marrow type vegetable. Any ideas on what to do with it? Bake, roast??? I haven't a clue... |
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Meat loaf using mince I'm going to make a couple of small meat loaves in 10x20 cm foil containers. As my recipe books are spread decoratively around my front room can anyone offer advice re cooking times and temps (My brain has turned to liquefaction). Thanks in anticipation. |
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Bacon and Egg Pie ** Whats the secret ** I have just recently made a bacon and egg pie and I put spring onions in as well + salt and pepper, but to me it didnt have that much of a taste, what am I missing? Is there some ingredients that I can add to give it that wow factor, also I used a glass ... |
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Savoury Pinwheel recipe please Hi, I have recently bought savoury pinwheels from countdown and we all (including fussy 7 year old) loved them. I wanted to try to meke some. Anyone able to tell mw what dough to use? I have a breadmaker so can make the dough. Then figuered I would roll i... |
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Camp cake comp IDEAS I am going to a camp on the weekend and there is a cake comp i can't seem to make a nice one any ideas for a amazing cake but basic enough for a intermediate baker? |
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Marinated beef steak pulled it out for dinner tonight, But not sure what to do with it yet something diffrent any ideas please |
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NZ Hottest Home Baker Choc Chunk Cookie recipe Hi there, Just wondering if anyone has the recipe that was from last years series of Hottest Home Baker...Triple Chocolate Chunk cookies? Thanks. |
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Cream question Silly question, I'm making truffles with fresh cream, the expiry date on the cream is the 8th March.I'm wanting them for the 12th March, will they be ok? (The cream is being heated and will have brandy added to it).Wanting to make them today and I have th... |
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Who stocks Rachel ray cookware she has a range of huge red cookware on her show, im assuming its her range. |
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Who has tasted Twinings NZ Breakfast Tea I was disappointed, I'm not sure what I was expecting. |
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Fresh Salmon My fisherman has caught a salmon today.We usually smoke them but I want to try salmon steaks.Do I just cut a portion and pan fry?Any hints?Many thanks. |
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Edmonds "energy slice" I used the New Edmonds cookbook in the supermarket to get all of the ingredients for this thinking i had the same version at home....mine is a past version! Would anybody happen to pretty please have a copy of this recipe?!? Thanks in Advance :) |
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Basic baking question please - recipe says beat oil and brown sugar for 3 mins - making a carrot cake - what consistency am I looking for - my beater is older and how do I know if 3 mins is enough -cheers |
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Stuffed Cob Loaf Please can I get some recipes for the stuffed loaf.Can I make them up and then freeze them before cooking or should I cook them first then freeze |
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Low GI food and increase of protein ideas Doc has informed me i have low blood pressure, so I need to start eating low gi and increase my protein intake. Im after simple easy food ideas just to get me started, I have searched the internet a bit, but its almost like too much information to take it... |
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