Stack of Recipes Page 954 / 1064
Topic | Replies | Last post |
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Crumbed schnitzel how does one cook it so the crums stay on the schnitzel? Mine either comes off or goes blacker than the ace of spades. |
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Red Velvet Cake - I need help please Hi guys I've been having trouble making this cake.I follow everything down to the T but the cake doesnt come out red, more like brownish red.I tried reducing the amount of cocoa down to 1 and a 1/2 table spoons and its still not working.I have a bday part... |
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Freezing beef stroganoff? Can beef stroganoff be frozen if there is sour cream in the sauce? Will it reheat okay? I've seen mixed answers when googling and they weren't much help. I don't put pasta in the beef mix, I just serve with rice. |
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Cheese sauce. What kind of cheese? I hate the way my cheese sauce turns out. Does anyone know what kind of cheese is the best for making a cheese sauce? A CREAMY one. I have searched 20 pages of recipes here and no one else has asked this in at least that time. Please help. Cheers |
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Slow cooker for vegetarians I can see all the benefits of cooking meat ina slow cooker, and have read in here of some good vege uses, but are there any vegetarians on here that would recommend a slow cooker for vege meals? |
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Feta and Spinach Muffins... I love to buy these as a treat from a cafe (for myself, not for any kids).Any ideas on how to make some good ones? Someone told me you can just make a basic muffn recipe and chuck whatever you like in it.I'm not a clever baker and would need more guidelin... |
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Corned beef for tea tonight Have boiled it for about 90 minutes and it looks okay, smells good...I thought I'd just let it sit for half an hour in the water. Sound about right? |
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Can I Substitute Butter in Baking? Yesterday I bought a 1kg tub of spread for less than the price of 500g of butter. I realise butter is the superior product for baking, but for everyday things like fruit cake, loaf, slices or biscuits, can I use the spread instead? I find myself buying bi... |
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Leftover corned silverside and canned corned beef do you have any ideas what kind of meal i could make with these any ideas would be much appreciated |
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Deep Fryer - what is the best oil to use please |
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Recipe please...2 min noodles in corn fritters I saw it on TV I think recently thought it was a meal in a min reicpe but might have been another places one.It used2 min noodles not the flavor bit and was in a cooked fritter.Think they where corn ones but not positive..anyone know the reicpe please? |
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Alison Holst loaf/cake using fresh root ginger An Alison Holst book I used to have had this recipe in it. She said that you could replace the fresh ginger with powdered, but suggested trying the original version at least once/ Does anyone still have the recipe! |
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Microwaved chocolate pudding. I found this recipe in an old cook book I was throwing out, marked "to try". lol I never got around to it for the last 7 years. Today I jumped up and made it. It is very nice and made a good 4 serves. http://images.trademe.co.nz/photoserver/47/1... |
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Roast Wild Pork... at what temp do I cook it at? Thank you in advance... ;) |
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Sushi....how long will it last for? I am wanting to buy a platter of sushi for my sons party. Have found a cafe locally who makes it but are closed on Saturdays so they are making it on Friday and I was going to put it in the fridge and serve it the next day at lunchtime. But I am unsure, I... |
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Getting butter icing white.. Your tips are gratefully received. I have tried beating it for yonks, adding white food colouring gel, and still get a creamy colour, I need white! Thanks :o) |
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Substituting honey/sugar I have a recipe for lemon cordial that requires 4 cups of suger and I would like to try using honey instead.Would anyone know the approx amount of honey equivalent? TIA |
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Delicious delectable cheese scones I don't know whose recipe this was off TM, but they are so the best I've ever tasted.Get your gobs around them guys and gals :-) Cheese Scones As with any scone, don't over mix and don't over handle if you want the lightness. 12 ounces self raising flour ... |
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My kitchen smells delicious!! I've just made an Alison holst Carrot Cake in the microwave, and the spicy smell is sooo delicious.I'm going to put cream cheese icing on top. It's for my 86 year old Mum's birthday tomorrow. |
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After school snacks for school children? When my 5 year old comes home after school he is very hungry.I normally offer him fruit and youghurt/milk.But now he does not want to have youghurt or milk.I am very keen to know about the food you offer your kids after school.Thank you in advance. |
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Boneless chicken Roll How do I cook this please? |
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Digby Law's Hot Chilli Beetroot.... rubbish!! I just opened the first jar and it's so f&*^%%&^g hot it's inedible. Note to self:- "find alternate recipe for next year!" That's my whole crop ruined this year. Oh well - back to the drawing board. Perhaps I will put it up on TM - there... |
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Freezing chives?? works? or not? i've got huge chive plant that probaby needs a bit ofhaircut.can i freeze it ok for use in stews etc. i'm sure it would be fine wouldnt it or would it be best to dry it. cheers. |
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Good recipe for chicken breast?? Have a chicken breast to use for dinner - it has been frozen and don't want to refreeze it.It is half of a packet of two, one of which I used for a stir fry last night so don't want to do another.Would welcome some suggestions for a tasty meal with the re... |
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If you like my idea, please vote for it :) That ASB should have an app which shows you the year to date spend at each shop, e.g. shell $20 today, $1234 year to date; McDs spend today $10, year to date $200 etc. I think it will really make people stop and think sh*t I have spent HOW much on takeawa... |
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