Stack of Recipes Page 951 / 1064
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Recipe for Anzac Biscuits Please - am in OZ I am in OZ and have left my "Edmonds" Cookbook back in Christchurch, I would love to make some Anzac Bikkies but can not remember the recipe - Thanks in Advance |
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Kumera soup... I tasted kumera soup for the first time over the weekend (cafe made) and it was absolutely delicious - does anyone have a recipe they can share please? |
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Low Calorie Puddings Does anyone have any recipes for low calorie puddings please or know how I can read labels on preprepared puddings please |
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Lolly cake.I am not usually a sweet tooth but I bought a small slab and want to make it.Any help for a simple recipe please. |
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Mongolian BBQ I always thought that Gengys Mongolian BBQ was the Mongolian BBQ, but on Sky last night on Nat Geo? a real bbq was done in Mongolia where they cut up a goat into small pieces and placed the meat, herbs etc and some red hot fist sized pebbles into the goat... |
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Tinfoil Query Does it make any difference whether the 'shiny' side is up or down when covering a casserole cooking in the oven?A small query that is bugging me - I've done it both ways and doesn't seem to make any difference. |
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Altering quantities in a slow cooker if recipe says X hours for 500g meat - how much long would be needed if a kg is used. Havea biggish cooker so seems more logical to cook extra and freeze |
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Mmmmm desserts... Tomorrow night Im having a wee dinner party and thought I would like to try a dessert platter. Does anyone have any good suggestions or can guide me to a site? I would like to make something quite spectacular :) |
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Can't wait when I was so much younger, I remembered a Squash Spaghetti one could get. And find them hard to get now days, but trademe has come through and I have just got some seeds to grow my own. MMM can't wait |
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How do i get crunchy top on chocolate brownie? I make a really yummo brownie from a Nestle recipie but my absolute fav is the cafe one i've bought that the top is a lighter colour and has a meringue type crunch to it with the dark soft middle to it. Does anyone know how thats done? tia. |
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Why did the choc chips sink to bottom of my muffins when i baked them???? |
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Something easy and yummy for a girls night in what would you make for supper/dessert for a girls night in with DVD's and takeaway dinner? |
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Freezing Biscuits Can I freeze choc chippies, peanut brownies ive just done a big bake but will have tons left and dont want it all eaten in a few days thanks |
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Bring master chef to Timaru Just watched this on You tube found it funny, hope it does come here. |
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I need your help! I decided to make a ginger crunch..made the base, started doing the topping and shock horror i have no icing sugar!!! So please give me some ideas of what other slice i can make with the base. I have'nt alot in my pantry..grocery shopping is'nt till frida... |
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How to make Marzipan Hiya.Ive looked through 'search' but cant see any recipes for marzipan.Does anyone have one they can recommend? Thanks. |
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Hedgehog Meatballs? Does anyone have the recipe for those meatballs made with mince and with rice in them?The rice sticks out like hedgehog spines. Edited: Oops!Can't edit the title, lucky I'm not in Pets and Animals, they'd all have heartattacks. |
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Crumbing schnitzel and realised i didnt get eggs today. is it possible to crumb schnitzel using another ingredient? I have googled and found nothing. |
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Smell coming from microwave ! Daughter put a frozen microwave sausage roll in the microwave last night and left it in there cooking for 10+ minutes, the thing exploded and by the time I went to investigate the smell.....well the kitchen was completely smoked out and it the microwave h... |
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Old Bread A great thing to do with bread that is passed its best (but not mouldy) is to bake it slowly in the oven until it is crisp, then let it cool down and then roll it with a rolling pin on some baking paper or you can use a food processor and you have instant... |
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Topside Roast I've got a 2 kg topside roast to cook for tonight. It's fully thawed. I've never cooked one before and on googling it I found that its recommended to cook it at 150 d for two hours after searing it in a pan? I also saw that a meat thermometer is a help to... |
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I bought a panasonic breadmaker,sr251, and I had a few disasters with it in the last few days..turns out that measurements are very very critical,I used a couple of recipes out of the Daly breadbreadmaker cookbook,but these measurements are in cups,,Panasonic are in weight,and they work perfec... |
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Wanting a melt in the mouth pork strips recipe please. Pref one you bake in the oven casserole style or similar and using simple ingredients too. Many thanks |
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Perfecting my pumpkin soup - why when I put in sour cream or cream does it curdle?How do you make your soup creamy and lump free?I wonder what I am doing wrong. |
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Is distilled vinegar different from white vinegar? Was gonna make this recipe: http://www.nzgirl.co.nz/eat/our-favourite-vegan-chocolate-cake/ But have no idea what distilled vinegar is. Is it the same as the white vinegar one puts on fish n chips? Sounds odd having that in a choccie cake! |
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