If it is a light mixture, this can sometimes happen. It also happens with some fruit in a fruit cake and the suggestion is to add a little flour to them and mix through before adding to the mixture.
justseven,
Jun 23, 2:05am
Thank you guys
wasgonna,
Jun 23, 2:58am
Yep ... cookessentials is on to it.
1suze,
Jun 23, 4:15am
I always flour my fruit for baking
eclair5,
Jun 28, 1:44am
I mix the chocolate chips in with the dry ingredients which automatically flours them and stops them from sinking - I also store my chocolate chips in the freezer which makes the flour stick to them even better and helps keep them up in the mixture. It also stops the kids from eating the chocolate out of the larder!
elliehen,
Jun 28, 4:02am
Do they know the trick of taking a teaspoonful of peanut butter and dipping it into the chocolate chips??
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