Combine almonds and 1 1/2 cups of the sugar in large bowl; mix well.
Add egg whites and brandy; stir until a stiff dough forms. Turn marzipan dough onto bench sprinkled with remaining icing sugar mixture. Knead until dough is smooth and most of the sugar has been incorporated. The dough should be easy to work with although slightly sticky. Wrap in glad wrap and refrigerate until required.
deb1110,
Jun 28, 12:08am
Marzipan: knead together 100gms ground almonds, 1/2 cup castor sugar, 1 cup icing sugar, 1 egg & 1 tsp vanilla essence.
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