Stack of Recipes Page 3 / 1064
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'real magazine' has anyone bought the real magazine 'cook book'? on special this week at new world.$34.99 (not worth it IMO) now $5.99. went through check out and the guy went away and came back with a goodie bag! Probably about $20 worth of bits. |
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How to shuck raw mussel? Can anyone provide a link to a video of this? TIA |
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Potato Bread? I remember making this when i was at school using real mashed potatoes, was soooo good but have never been able to find the same or similar reciepe!Does anyone have the reciepe that actually uses mashed potatoes rather than dry 'add water' potatoes? thank... |
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Cheese balls ... no nuts please What could I roll them in instead of nuts?The hen (bride to be) doesn't like nuts! I am looking at making nibbles for around 16 people for a hen's party & am after easy, but yummy recipes.After looking at past threads I can't seem to find any I really... |
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Belgium slice recipe?? Was just looking in the edmonds book for some inspiration and this popped into my head but I don't have a recipe for it.Thought it would be a change from the biscuits. |
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Menu for school camp Sometime ago I read where someone had posted an excellent website to assist with school camp menu planning. i have googled and searched and can't find anything suitable. Does anyone have any good links to school camp food ideas. Thanks. |
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New to Jam making .... just made some berry jam which was 1 kg jam sugar to 1 kg berries turned out fine, what I want to know is there a recipe that is less sugar ie can you do 1 kg berries to 500g jam sugar ? would it set the same??thanks! |
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KUMERA AND ORANGE SALAD Would appreciate easy receipe for this Salad. |
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In love with my new food processor! I've never had one before yesterday and I'm amazed how fabulous it is!! Have made a nice garlicky pesto with my rampant basil and a nice garlicky hummus (notice a theme, anyone?) What else can I tackle with either veges out of the garden or something else... |
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Going to make a Baked Custard Tart tomorrow with my son.. it's looks cheap, easy and tasty. |
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Help with scallops please :) Hi all,I am after probably a mornay recipe for scallops. I am pregnant and am just a bit hesitant about pan cooking them in case they are not cooked properly. Even if it was just a mornay sauce recipe. You might have guessed I have not cooked them before,... |
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Wanted: German or Belgian Biscuits Recipe. Once upon a time - more years ago than I care to think about - I used to buy these biscuits from a bakery.They were sweet and spicy, double layered with strawberry jam in the center and pink icing on top and they had a moist softish texture. I have tried ... |
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Seafood Marinara, ideas please What can I make with it for dinner? |
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Best choc mud cake please..like the cheescake shop Does anyone please have a recipe for a really dense chocolate mud cake. I love the one you can buy in the cheesecake shop but have yet to find a recipe that makes one that nice, thanks |
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Biscuit forcer for shaping biscuits My grandmother had a metal one that had different shaped plates in it for different shaped biscuits.I thought I'd been given it when she died but I can't find it and it would have meant too much to be to loose.Does anyone know if you can still buy these? |
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Dessert Suggestions to go with... I am going to a dinner party and I have to provide dessert - 7 adults.The host is making homemade ice cream, so what can I take to either accompany or contribute towards... want a WOW factor dessert, am a very capable cook, just short on ideas |
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Countdown had shortdated cream reduced Just over $5 for 2 litres.A lot of mucking around and I have a litre ice cream container of butter and a lot of butter milk |
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Peanut sauce recipe Could anyone share an easy peanut sauce recipe please ?And ideas to put on meat kebabs ? Thanks |
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What can I bake with these ingredients? What can I bake with these ingredients.Icing sugar. White sugar. Brown sugar crystals. Soft borwn sugar. Baking powder. Bournville cocoa. Plain flour. Self raising flour. Vanilla essence. Golden syrup. Milk. Eggs. Butter. Choc chips. Cooking oil. Food col... |
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What is a channel knife used for ? I was looking through the site below and saw this.Can anyone enlighten me,thanks. http://www.southernhospitality.co.nz/categories/chef-knives/victorinox/victorinox-black-plastic-handle-channel-knife.html |
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Left casserole out all night?? Hi all, i left a meat casserole out all night (just cooked) by mistake, was cooling it before putting in fridge but I forgot. Do you reckon I should throw it out? or perhaps freeze it to kill any bacteria?Thanks for any advice. |
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Help with Tomatoes Please Hi all, we are shifting begining March and have loads and loads of tomatoes ripening daily.We cant use to many at once so picking them off plants and ripening inside has been working a treat. Can I just pop straight into bags and freeze? Obviously only fo... |
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Freezing tomatoes...... Can this be done? And if so how? Have so many tomatoes in my garden and dont want them to go to waste as it will be tomatoe soup time before we know it! Many thanks in advance :) |
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Vinaigrette Has anyone got a recipe for a really good one. I want something different for in salads. I had a Vinaigrette that come with a supermarket salad the other day and it was yummo. |
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Buying essene bread in christchurch Hi does anyone know where I can buy essene bread in christchurch please? Thanks |
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