Stack of Recipes Page 13 / 1064
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How to make cream cheese? I apologise if this question has already been asked.I have done a search for "cream cheese" but there are dozens and dozens of threads coming up on using cream cheese in recipes, but not how to make it" Can anybody help.I have 3 x 300 ml bo... |
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Chinese style chilli fish Do any of you fab cooks have a recipe you'd like to share? TIA :o) |
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Freezing Coconut Cream I want to make a rice dish with some coconut cream in it but I won't use a whole tin. Can the remains be frozen?Not in the tin but in another container? Thanks in advance as always |
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Samoan cooking- re green bananas I have just boiled green bananas and I have opened a can of cocnut cream... now what lol ? ? |
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Need dessert inspiration - using cream?! i have some cream in the fridge and want to make DH a yummy dessert tonight, that is relatively quick! Have most pantry ingredients, but no chocolate!Any ideas? |
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Whats for dinner at your house tonight? Inspiration required! |
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New Towels - treatment before use Hi everyone.I have bought a friend sone new towels for his birthday (yeah I know it might sound like a boring present ,but he needs them and isn't particularly flush at the moment).I know my mother used to soak them overhight in something so they fluffed ... |
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Sauce for stir fried chicken Am looking for a sauce to put over stir fried chicken before adding it to a mixed salad.Have tried honey, garlic and ginger.Any other suggestions please. |
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Help please!!! What can I use to bind mince when I don't have any eggs? Too tight to buy them from the diary!! |
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Low Cost Easy Dessert Welcome your ideas for a low cost Easy Dessert for 60 people.........Fruit Salad and something else??? |
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Can you use silicone bakeware in the microwave? I have a cake mould and have been searching for a recipe to use with it. Whilst looking I have come across reviews and various things for silicone bakeware saying you can use it in the microwave! Is this correct? And if so, would it be for all silicone? |
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Luncheon and ham Can these be frozen? You know the luncheon or shaved ham you purchase at the deli of supermarkets |
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Leftover smoked shaved ham.... Im not sure how this happened (usually it gets gobbled down!!!) but we have about 300-400 grams of smked shaved ham left. Any ideas as to what I can use it for....ideally some dinner tips would be good???? Ive already thought Pizza...but just wondering if... |
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Fruit Smoothies Recipe's Hey guys, my new goal...as most peoples is this year...to lose some weight, mine being around 10 kgs. I have already lost just over 5 so not quite there I love making smoothies and would be interested to know if anyone else has anymore tasty ones out ther... |
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Wendys-----Mango Mayhem As we dont have a Wendys where we live and we adore Mango mayhems ,does anyone know what is in them and the quantities to make the drink. |
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I was just given a Huge Mutton ham yummy... |
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Making a jam roll,swiss roll, rolled sponge Just giving the name they come under lol. To give new tray a trial before mom does the chocolate log.. Now i am contemplating wether to put cream in the middle or not lol..... I still have some of the home made jam left that will go in the middle but not ... |
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Pak & Save Wacky Wednesday Anyone been in today? Got a bargin? What's worth stocking up on? |
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Gerry64 - a thread for you ;) Hi there, just reading where you're enquiring what makes a crappy supermarket. To me, they're all much of a muchness, but smaller ones do seem yuckier (any brand). 4 Squares always seem pokey and thereby last resort. Anyway, the one supermarket I've found... |
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cucumber pickle recipe anyone?? Does anyone have a recipe for pickle using cucumber? ? |
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Edible icing image Just wondering if you can place an edible icing image on a cheesecake?I am making one of those no cook cheesecakes and thought that would be better than on a cake. |
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Cheesecake help needed please does anyone have a nice recipe for the base of a cheesecake please |
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Have run out of self raising flour How much BP do I add to a cup of normal flour to make it the same? |
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Salsa Just have to say the best thing in my kitchen at the moment is Salsa I am getting some good tomatoes corriander and basil from the garden right now and we have been given several bottles of good quality olive oil for christmas so I have been making allot ... |
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Help please!! Cooking for 5 and bare cupboards! 2 adults, 2 teenage boys, and an 8 year old girl to cook for...I have 3 small tins of tuna, plenty of potatoes, pasta and rice, salad ingredients, plenty of flour, butter and milk, but no eggs... Oh, and I have 3 tins of baked beans and plenty of bread...... |
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