How much BP do I add to a cup of normal flour to make it the same?
horseyokel98,
Feb 2, 12:33am
a teaspoon i think
vintagekitty,
Feb 2, 12:34am
I thought it was 2 teaspoons to 1 cup flour
245sam,
Feb 2, 12:44am
julzmilton, IMO the amount of baking powder you'd need to use can depend on what you're making as opinions do vary as to whether it should be 1 tsp, 1½ tsp or 2 tsp baking powder to 1 cup flour so it's really your choice; however I recommend that if you're making scones or similar that you definitely use 2 tsp baking powder, otherwise if you're uncertain maybe you'd like to split the difference and use 1½ tsp baking powder to 1 cup flour.
Hope that helps.:-))
cookessentials,
Feb 2, 12:53am
It is two level tsp per metric cup of flour as per margaret Fulton
meynells,
Feb 2, 2:19am
I have always used 1 teaspoon per cup of flour.
rkcroft,
Feb 2, 2:25am
I always use two tsps baking powder to 1 cup flour and I never buy self raising flour.My baking always turns out well.I also only use High Grade flour for all my baking.
seniorbones,
Feb 2, 2:52am
same..but not from MF just always remember being told by someone years ago..level not heaped.
yinandyang,
Mar 17, 6:17am
all of you guys are wrong, it's 1 3/4 teaspoon to 1 cup of flour.
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