flour - what would the ratio be please and does it make too much of a difference to the outcome of baking =
kamitchell,
Nov 16, 4:03pm
I never buy SR flour, and my baking always turns out fab lolUse 1 cup of flour to 1 tsp baking powder.Easy peasy :)
imn,
Nov 16, 4:17pm
Its supposed to be 2tsp baking powder to 1 cup of plain flour.
grannypam,
Nov 16, 4:25pm
I use 1 and a half teasp per cup of flour.
gardie,
Nov 16, 4:57pm
yep agree with imn but I find this makes it too baking powdery (don't like the taste) so I just use 1 heaped teaspoon per cup - works well even in scones.
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