Stack of Recipes Page 1019 / 1064
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Rhubarb for a Diabetic I want to make a dessert of poached rhubarb and ginger for a dinner party, but one of my friends has insulin dependent diabetes. She usually cooks foods that don't need any sweeteners rather than use artificial(and rhubarb simply cannot be eaten without s... |
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Rolled lamb roast recipe I have a rolled lamb roast which I want to cook for a dinner party. Any ideas for a different way to cook it such as a herbed crust, marinade etc but no garlic,please! |
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Coffee essense ... A question ..coffee ess , is it something you buy already made up by the coffee area, or is it an essence found by the vanilla ess..or is it something you make up using 1 tsp instant coffee to 1 tablespoon of boiling water? |
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Vegetarian sweets I've just had the most delicious Hare Krishna Vegetarian dish.It was semolina with dates and bananas - does anyone know what the receipe could be?I would ask the person who served me but it was a take out at a stalland I'm at home now.Am thinking I should... |
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Please help need an egg substitute I'm baking choc cake and need an egg substitute please. TIA |
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Decorating a choc cake with a wow factor Hello ladies I am making a rich chocolate birthday cake with ganache icing.Normally I just toss some flaked almonds on top of the cake to decorate, but this time I want to do something different.Any suggestions?I am not much of a cake decorator, so simple... |
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Plain Truffle Mix? My friend wants to put truffle mix into her easter eggs, but he recipe is too sweet, is there a plain mix recipe I could use? |
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Any substitute for fish sauce? you know the asian one.i'm allegic to fish and a bit wary of using it, although i do eat out at thai restaurants and never had a problem. so just wondered if it can be replaced with something else. |
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Good cake for freezing to make prior to decorating What do you great cooks suggest I make for my sonsbirthday that can be frozen and then decorated and also what do I decorate with...ie if its a choc cake can I still put almond icing on and then white icing or is their some other method?? Please I need ad... |
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Middle of the road philosphers.. In here Lets have a little bit of fat and lean! A little bit of vegetarian and vegan.... a little bit of frazzzled mum on the run... and a little bit of enjoying my second life post kids quick meals.. a little lunch box baking and a little low carb treat...... le... |
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Knives Last month I made a post about fry pans and forum members directed me towards a 'Lodge" frypan. Love it, best pan I have ever owned. Now I need an A grade quality kitchen knife. I'm off to the King of Knives after I get feedback from you guys. What b... |
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Qunices justmadesomepasteoutofthemnicerthan ithought |
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Can you freeze cooked sausage rolls? I've just realised that the frozen mince I defrosted and used for a sausage roll mix won't be able to be refrozen unless it's been cooked... will they defrost ok?Or will they be ikky and soggy?It's prerolled puff pastry that I'm using. |
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Substituting flour with ground almonds? Can you do this, and just add a bit of baking powder? |
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Yorkies... I normally use some rendered down lard for my yorkies ...BUT.... have none left and its all still frozen... what else can I use in the yorkie pan to heat up before pouring in the mixture... ????? |
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Beef bones in boil up? I have found some beef bones in the freezer and i love boil up, has anyone made it with these bones? Any good? Thanks |
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Pastry in the microwave ... please help I have two bacon and egg pies in my oven at the moment and suddenly my oven has broken down on me.They have only been in about 4 minutes.I am wondering if anyone has cooked pastry in the microwave before and if so, how do I go about this.I have never cook... |
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Red Velvet Cake This is a side thread from my request for American Dessert Recipes.What I am curious about is, has someone made this cake in NZ and what has the reaction been to it because of the deep red colour.Personally, the thought of eating red cake doesn't appeal s... |
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Cook top , induction or just ceramic ok putting in new oven , and want your opinion on what cook top to get , there is a $600 price difference bettween the 2 Im looking at , so who has an induction cook top , and do you like it , or would you stick with standard ceramic. |
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Meat question if i took rump steak out of freezer on sunday but didnt use - put back in fridge straight away will it be okay tonight - it would have been frozen before the best before or use by dates but cant exactly remember when thanks (asked in parenting too) |
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Banana and ??? loaf Hi there, im after a low fat banana and walnut loaf, or banana and some other nut loaf, banana and almond maybe? Does anyone have a recipe? Thanks. |
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Non alcoholic Punch So what is your easiest, most liked punch for about 12 16-20 year olds..... |
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Mini Cupcakes I made some in the weekend and I only had a muffin pan that was too big for the cupcake cases so just laid them out on a tray but they burnt a little on the bottom. Would I have been better to just have used the muffin tin or can you get mini muffin tins?... |
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Help please! can I blind bake my short pastry a head of time?So bake it now and fill it later this afternoon.I am am trying to make a bacon and egg tart thingy :) |
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Condensed milk, can someone tell me how long you can keep it in fridge once it has been opened? |
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