1 litre Pineapple Juice 1 litre Apricotor Mango Juice 175ml Lime Juice Cordial 2 litres Sparkling Lemonade
duckmoon,
Jan 26, 4:08am
Where did this thread come from! The second to last post is from April!
tanz32,
Apr 10, 2:10pm
So what is your easiest, most liked punch for about 12 16-20 year olds.....
pickles7,
Apr 10, 2:51pm
Write Non alcoholic Punch, in the Keyword or member space, on the Message board, Search, at the left hand side, of trade me. Scroll down to anytime in the Date posted space. use Search.
creeky1,
Apr 10, 6:34pm
1.5 bottle ginger ale, 1.5 bottle lemonade, orange juice or orange mango juice about 1 litre or to taste. slices of orange and lemon to float on top. Adjust amounts as you wish.
tanz32,
Apr 10, 8:11pm
Thanks so much......
duckmoon,
Apr 10, 10:07pm
this is the recipe I use
Rachel’s Punch 1 litre strong tea 1 cup sugar 1 or 2 cups cordial (lemon, lime or orange) - I use Roses Lime Cordial from the supermarket - put it in undiluted. 3 litres fruit juice (orange, grapefruit, pineapple) Allow to cool.
3 litres lemonade 3 litres gingerale TOTAL = 10 litres or 50 glasses
Make the tea, and after about 20 mins pour onto 1 cup sugar, and stir till sugar is dissolved. Add the cordial and fruit juices. Chill this mixture in two containers of equal amounts. When ready pour one container of mixture into punch bowl (or large mixing bowl) adding 1.5L of chilled lemonade and gingerale. Make up the second 'batch' when ready. You could make up the whole amount if you have a large enough bowl/bucket!
tanz32,
Apr 11, 2:10pm
So what is your easiest, most liked punch for about 12 16-20 year olds.
tanz32,
Apr 11, 8:11pm
Thanks so much.
duckmoon,
Jul 31, 2:20pm
this is the recipe I use
Rachel’s Punch 1 litre strong tea 1 cup sugar 1 or 2 cups cordial (lemon, lime or orange) - I use Roses Lime Cordial from the supermarket - put it in undiluted. 3 litres fruit juice (orange, grapefruit, pineapple) Allow to cool.
3 litres lemonade 3 litres gingerale TOTAL = 10 litres or 50 glasses
Make the tea, and after about 20 mins pour onto 1 cup sugar, and stir till sugar is dissolved. Add the cordial and fruit juices. Chill this mixture in two containers of equal amounts. When ready pour one container of mixture into punch bowl (or large mixing bowl) adding 1.5L of chilled lemonade and gingerale. Make up the second 'batch' when ready. You could make up the whole amount if you have a large enough bowl/bucket!
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