I'm baking choc cake and need an egg substitute please. TIA
angela137,
Apr 12, 9:03am
I think you can add one tablesoon of cornflour OR one tablespoon of golden syrup to replace the binding properties that egg has in a recipe. Please let me know how it goes!
cookessentials,
Apr 12, 9:06am
Golden syrup as a substitute.
kitaki,
Apr 12, 9:44am
depends how soon you need it and if you can get it. A good health food store or a good supermarket should have Orgran egg substitute. Used it for years in baking as my boy could not eat eggs.
mr-and-mrs,
Apr 12, 10:04am
so would it b 2 teaspoons of goldensyrup for 2 eggs?
mr-and-mrs,
Apr 12, 10:13am
Has anyone tried this. I found it thru google.... This is the "fake egg" recipe I use when I cook vegan. It works very well in baking. I have only used it in carrot cake not yellow cake tho, so cross your fingers.
1 tsp baking powder 1/2 tsp baking soda 2 Tbsp flour 3 Tbsp water
Mix with fork in small bowl 'til foamy. Substitutes for one egg. Can be doubled or more. posted by Melinika at 12:20 PM on May 15, 2005
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