I normally use some rendered down lard for my yorkies ...BUT.... have none left and its all still frozen... what else can I use in the yorkie pan to heat up before pouring in the mixture... ?????
lizab,
Apr 12, 5:00am
oil - whatever heats up to smoking point the best
kirinesha,
Apr 12, 5:01am
G uses olive oil.
cookessentials,
Apr 12, 5:01am
What oil do you have fisher?Mum ( a Yorkshire lass) uses oil, usually sunflower.
245sam,
Apr 12, 5:02am
fisher, our son-in-law is from Yorkshire and I have seen him use oil for his Yorkshire Puddings - not authentic I know but they tasted pretty good.:-))
fisher,
Apr 12, 5:33am
I have ~ cooking and salad oil.... peanut ... olive...rice bran... soya...canola..
kindee,
Apr 12, 5:37am
Chefs use oil when making yorkies, works very well and can be a little kinder to the heart
fisher,
Apr 12, 5:48am
Well Im a chef (past long ago) and I like to use rendered down lard...authentic sort... heart is stuffed already big time :}so what a little more.. but oks will use oil this time...
fisher,
Apr 12, 5:49am
gunna make a mixture of eggs milk salt pepper parsleyspring onions pre fried bacon and tomato chunks and fill the yorkies later...and slow cook till egg sets
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.