Stack of Recipes Page 11 / 1064
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Dry yeast Is that just the edmond yeast in the jar? |
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SLICES FOR WEDDING AFTER PARTY How long can I bake before the party and freeze.Is it better to cut up and store in icecream containers or leave whole an cover in glad wrap.What about if the slice has real chocolate icing how do you stop the chocolate going white or dull. |
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Daikon Just saw these in the supermarket and have googled but what do they tasete like, easy to grow?Any info ? |
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Rolled pavlova breaking How can you prevent a rolled pavlova breaking as you roll it up? |
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GF crumble recipe does anyone know if you can use the Healtheries Simple GF Baking Mix to make a traditional crumble dessert topping directly in place of regular flour? it's the only GF flour I have in the pantry at the moment and we picked some wild blackberries today and... |
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Freezer size? Thinking that this is the best place to ask, does any one have an idea what size freezer would accommodate half a beast (probably around 130kg). All cut up obviously. Would prefer someone who has done it instead of guessing please. Was looking at a new 32... |
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Crockpot Recipe Book (TM) Hi All Last year I purchased a Crockpot Recipe Book which had recipes in it from TM members. I gave this book to my daughter who uses it frequently. I am keen to purchase another copy and wondered if anyone knows if it is still available. Thank you in adv... |
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Size of Food Processor I am going to buy a new Food processor for Xmas and I was wondering what size is neccesary for a small family. I only cook occasionally and I saw some in the shops that were 1 litre, 1.5 litres and 2 litres . i liked the size of the small one but was wond... |
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Teenage Potluck Dinner ideas hi im going to a potluck dinner on friday with some mates ( girls and guys) and wondered if anybody had any good easy ideas that i can make for the night. |
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Egg free gluten free banana loaf please!! would love a recipe that doesnt involve creaming and that is more like banana bread than banana cake/muffins. many many thanks! |
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Crumb chicken but no eggs I want crumbed chicken for tea but have no eggs. Is there anything else i can use. Thanks |
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Is there such a thing as a trade me recipe book.I save all my favourite threads as a document but there are so many good tips etc, I wondered if there is a trade me recipe book or book of tips, would be a real money maker I'm sure |
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Corned Beef Leftovers We always have heaps of left over corned beef and previously my other half would use it to make sandwiches to take to work. But he has recently been diagnosed with a gluten intolerance so no longer eats sandwiches. So I am left with lots of left over corn... |
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How to tell if eggs are OK? How do you tell which are OK and which aren't by floatation? Have been given some and I'm a bit suspicious.... thanks |
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Delmaine plum sauce does any one have a recipe to or one as thick and simalar tasting please ?? |
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Danish recipes to make for a 21st party please :-) Hi.. I'm looking for Danish recipes that I can make to include as part of the dinner I'm doing for my Daughter's 21st in April..I'll be making everything, so her 21st Party meal is an accumulation of her favourite goodies that I've made at various times t... |
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Banana leaves Are they readily available here?I've never cooked with them before but am dying to try using some for a recipe. |
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Camping recipes... share them here please Looking for ideas for easy meals & handy hints when going camping.Can you help us put together a recipe, do's & don'ts book as a fundraiser for our camping club please? Also starting a thread in general & parenting. Thanks |
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Gipsie jack wine Does anyone know where I can purchase Gipsie Jack wine in NZ? |
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BASIL PESTO... Does anyone know if you can use another cheese instead of parmesan?I've got everything here except that, and want to make it this afternoon. |
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Egg substitute.. Does anybody know what you can use in recipes in place of egg..my daughters eczema flares with eggs.. |
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How do i test my yeast, b4 i use it..... how do i test my yeast, b4 i use it..... i want to make a gf loaf and not sure if the yeast is ok |
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Does anyone use a dehydrator? I was thinking of drying cherry tomatoes, has anyone here ever tried that? |
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Pizza cutter anyone know where i can buy a large restuarant style cutter that is a large half moon blade? |
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Wow this asian girl has some good ideas especially creative are what she does with maggi noodles and some vegeatbles like cabbage http://www.kimong.com/category/cooking/page/8/ |
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