Stack of Recipes Page 985 / 1064
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Lamb Shanks?? Need to use an oven recipe-NO TOMATO Been looking at a few places on the net, cant seem to find a recipe without tomato. It cant be that hard can it? I just want to slow roast them in the oven, so they have a nice gravy sauce as well, but still fall off the bone. Red wine or something maybe.... |
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Paprika on chicken Hi everyone.I have some nice chicken thighs and would like to bake them in the oven with paprika which has been recommended to me.May be a bit of a dumb question... do I have to mix as a paste and apply on the chicken or shake on when it is half baked? |
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Ray Mcvinnie Simons Lamb Hotpot Ray Mcvinnies recipe in the Sunday Star TIimes for Simons Mothers Lamb Hotpot a few months ago please. |
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Potato wedges..secrets? Anyone make real crunchy tasty wedges and if so whats the secret? If I ever make tham they usually are just like roast potatoes, is there something that you can coat them in to give them a bit more crunch? or high oven at first then turn down??does the ty... |
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Free Range Eggs Christchurch Does any one know where to buy free range eggs roadside anywhere in SouthWest Christchurch |
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Inexpensive, tasty vegan soup recipe Hi all.I need a tasty vegan soup recipe that can easily be made in bulk (10 litres) and can be frozen.I have a crockpot and a large saucepan. The group I am cooking for contains meat eaters, vegetarians and vegans, so it is easiest to make it to suit the ... |
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What is a decent brand of kitchen scales? I would like a digital set that is accurate down to the teeniest weight up to about 5kg. There are lots on TM but I don't know which ones are reliable. |
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Biscuit recipes with no butter( help please hi im wanting to do some baking but have no butter sdoes anyone have any recpies for biscuits with no butter like choc chip etc. please help |
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Gingerbeer recipe I need a gingerbeer recipe, an old recipe for the bug and how to make the gingerbeer. Thanks |
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Sweet & sour sauce for meatballs what is your best and easiest recipe for sweet & sour sauce for meatballs.I have a pot luck dinner to go to so want to impress. |
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Lilyfield are you still around? I saw your post about fungi in Gardening&DIY so I'm thinking you will be able to identify this one for me. It's growing in a pile of woodchips on my drive and it certainly looks very edible -what do you think? http://images.trademe.co.nz/photoserver/7... |
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Idea's on how to smoke cheese? Just brought a smoker would like to know how to smoke cheese,camebert, brie etc.Anyone got any idea's? I'm trying to get a better response in the "Recipes" thread tried in "General" thread....but getting stupid comments!!! Hopefully be... |
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Low carb lunch, what to do? Hi all.6 months into low carb.Im mostly sticking to it but im starting to have trouble with lunches going into colder weather, i have mean hankerings for toasted sammies now its to cold for salads. As a farmer i need something filling to keep me going for... |
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Desprite Crockpot Potato Bake/Scalloped Potatoes Does anyone know if this can be done successfully? Have my brother and partner coming for dinner tomorrow night and was thinking potato bake roast chicken and veges but the oven will be pre occupied with the size 24 chicken.Can anyone shed any light on th... |
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Moulds Can anyone help me with the moulds that you use for the cream horns,I have rung lots of kitchen shops with no luck,I have one mould and need at least 6.TIA.Dianne Auckland. |
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Fejoa Muffins Has anyone out there got a nice recipe for Fejoa Muffins |
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Fruit Baking Recipes Hi everyone. I posted a couple of weeks ago about our Bake Off at work and got some great ideas. This week the theme is 'fruit' - I have a few ideas in mind (like an apple pie - I make a great one, but might not be awesome enough to win!), mini lemon meri... |
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What Gluten Free baking tastes great? HELP PLS I have just had my 9 year old daughter diagnosed coeliac and whilst she is awaiting biopsy and still having to keep on gluten so as not to muck up results (poor thing) I have been practising GF baking in anticipation with very mixed results. I am fine wit... |
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Simix flavourizers These were available forty years ago made by Simix Products Ltd Manaia and I am wondering if they became another product or faded out naturally. Thanks for any information. |
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How do i make roast spuds crisp how can i make roast spuds nice and crisp. not soft |
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Where can I get borax to clean my oven? I want to make a natural cleaning product. |
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Anyone want a 2 pie maker Sunbean? I've just upgraded my pie maker to a 4 pie maker, anyone out there wanting the 2 pie one? |
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Recipe for sponge fingers and jelly while browsing at a cookbook in a shop the other day(dont know the name), i saw a recipe using Sponge Fingers and a Jelly. I remember you made the jelly with only 300ml of water, then when it was almost ready to set, dipped the whole finger in and then in... |
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I'm a foodie, but sometimes I eat... This is part confessional, part humour, but also a need for help/tricks/secrets to quick food.I love good food, but sometimes I eat two minute noodle omlettes. After some 16 hour days I sometimes cant come up with a magic solution for dinner for one, so t... |
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Tinfoil....which side do you have on the top when cooking something in the oven. I have a great sausage recipe, which i have made for the past 30 years in the same dish, covering with tinfoil. Latelythe dish seems to take almost x2 to cook properly. Is it the tin foil......and... |
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