Stack of Recipes Page 972 / 1064
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Annabel LANGBEIN'S ginger and pear muffins Ginger and Pear Muffins. I think this recipe was in one of Annabel's earlier books. If anyone has the recipeI would love to get it. Thanks. |
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DUMPLING or Doughboys as my Mum used to call them. She used to make a quite light dryish full layer (not individual doughboys) over her stews. I recall the recipes may have had suet in it. Does this ring any bells out there. Unfortunately when she passed away, her recipes ... |
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Experts in here please..... i am making cannelloni for a dinner party tonight and using the dried cannelloni tubes. my question.....can i make the filling and fill these in advance...like a couple of hours before i cook them...or will this make them too soggy? Thank you Also posted ... |
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How do you store your cut pumpkin? I've always removed the seeds and stored in the veg drawer in the fridge, preferably in a paper bag.I see in "Indulge" the Countdown mag, they recommend wrapping in clingfilm - I would have thought this would make it sweat and reduce it's life.A... |
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Potato and leek soup - crockpot does anyone have a recipe that i can do in the slow cooker? thanks. i prefer the creamy ones if possible. |
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Crackel on roast pork.. what do you do to get nice crispy crackle on a roast pork? |
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Coriander Bought some yesterday and used a bit last nite but how do i store the rest? |
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Stuffing chicken thighs with cream cheese and mushed canned peaches?? yay or nay |
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Recipes for tupperware jelly ring .... can't find my ones..thanks |
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Mexican dip Anyone know a good recipe for this? |
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Organising recipes How do you organise your recipes so that you find the one when you want it?Over the years, I have collected so many books and so many printouts, that I never seem to find the recipe I want, when I want it or when I am looking for ideas.So all you very org... |
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Chicken and leek Filo will this work? Will this work? Brown chicken and set aside Satuee garlic and onion and leeks Add chicken add philidelphia cooking cream and reduce down with some herbs Wrap up in filo and bake. Would the mixture be tasty?Has anyone else made this sort of thing??? |
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What do u bake?? when your baking what things do u like to bake..im going to do some baking with my girls today,..would love some ideas |
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Rachael Ray Did anyone catch her show at 4pm today. she made rolls with sausages and red cabbage hot dogs. I don't seem to be able to find the recipie on her web site. any one able to help ? |
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Cupcake recipe from Ladies, a plate Hi everyone, Just wanting to make cupcakes with my niece and think this cupcake recipe is really good but can't find my book.Does anyone have this cookbook and mind sharing the recipe with me. Thanks |
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Calasparra rice I would be really interested to know if any of you who are fans of paella have used an alternative to calasparra rice when making it? I don't like arborio as it's way too creamy. I found the following about bomba rice on a NZ site but can't find any in Ch... |
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Whats the Best Fejoa Deasert you have had Please share the recipe too :o) |
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Sunbeam cafe series espresso machine Hi.. does anyone know if the above coffee machine still comes out in Red? Maybe someone has one that is in fabulous condition that doesnt get used : )I have a red Breville and sooo want a red sunbeam one now lol. Thankyou in advance :) |
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Home Pasta - colours Hi all.... I'm going to have a go at making home-made pasta.... how do I get different coloured pasta, such as green? Any tips??? |
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Whole cooked frozen Cray What can I do with it please? And no, I'm not sending it to anyone else! :-) |
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Pork pies !! Can anyone please tell me if these cold be successfully made in the Texas Muffin tins ?? TIA |
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Are there any recipes for slowcooker meatloaf floating around? nothing showed up on the search, is it even possible?? |
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Rhubarb and apple crumble I know how to do it but i was wondering some people leave the rhubarb strips as strips and others cut them up in cubes with the apples-is there any difference as to how to prepare... I would cut up apple and rhubarb peices and place in oven dish and sprin... |
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Pressure Cooker seal I find that this retains strong odours from food cooked, does anyone else notice this and what can I do to refresh it? |
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WELLINGTON FOOD SHOW Have just had opportunity to attend the first day of the WFS. Have not been for a few years.Entry ticket $25 for adult, $10 for (optional goody bag/wineglass/holder).Managed to catch both cooking demos by Simon Gault and Ray McVinney-both good value.Beyon... |
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