Stack of Recipes Page 968 / 1064
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Only 130g of butter, but have oil ...... can I make cupcakes with oil???I want to make biscuits and cupcakes.Can I use any recipe and substitute the butter for oil? HELP!Thanks! |
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Caramel Slice (no choc icing) recipe wanted My mother used to make a caramel slice that had the caramel (condensed milk) sandwiched between the cake part.I have searched all over the web but keep coming up with the recipes that have choc on top.I'm certain the runny caramel was inbetween two layers... |
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Help please with a slice recipie it has a malt biscuit base an icing sugar and butter and condensed milk? centre with choc topping,,,,it is hubbies fav and his mum used to make it for him |
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Beetroot pickling recipes please been given 2 large beetroot and i know im supposed to boil slice etc but i dont know the ratio of vinegar to sugar that i use for the pickling search on the side only found recipes for relish thanks |
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What would I used instead of Graham Crackers Does anyone know what Graham Crackers are?Do we have anything in NZ that can be used instead? Thanks. |
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So excited I have my new oven.... now I just have to wait for it to be installed........ We choose the Ariston open space oven that lets you cook at 2 different temperatures at once. |
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My pumpkin!! Yesterday I cut into the last of my home grown pumpkins, one of 4 thataccidentally grew in the kids old sand pit where I chuck the lawn clippings and raked up leaves. It was the orangest, sweetest and dryest pumpkin I have had so a long time. I made a bat... |
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Jelly bag question Can I use a chux dish cloth to strain the juice in a colander? |
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Baking with cream cheese a muffin recipe or a loaf recipe please |
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Where did my chocolate layer go wrong? Today I made a yummy chocolate caramel slice but the chocolate layer on the top didn't set, it stayed sticky and mousse like, slowly runs down the side when you take a piece.Because of this I was forced to eat it straight out of the container with spray c... |
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Advice on bottling feijoa's please I'm wanting to bottle some feijoa's in half agee jars tomorrow in a light syrup. Any advice would be good. Many thanks |
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How to cook fillet steak Can i just fry thanks |
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Mandarins coming out my ears... help Ive frozen juice and made marmalade. Ive made an orange cake and orange muffins but neither came out all that nice.What else can i do with them??Can i use lemon and lime recipes and just change them too mandarin juice?Ive got a yummy lemon slice recipe bu... |
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Certifed Kitchen needed - Help!!! Does anyone make their own foods for craft / markets and would be happy to share a "commercial" kitchen? I make fudge and chocolate, so very low risk and little space required. Its almost heart breaking to try and get a commercial kitchen owner/... |
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Cake tip to share Read this recently, tried it and all good!You know when you make a special occasion cake or cup cakes you want to ice and you need a flat top but end up with a peak so have to cut it off or use the bottom of the cake as the top.Well just bang the cake tin... |
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Oven bag chicken pieces help? Ok never used an oven bag before how long would i cook 1kg of chicken pieces for also when would i put the roast potatos in lol ...thanks in advance.. |
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Can i freeze rice salad? planning on making several large batches if so. Saves time with lill miss 9 weeks around! thanks |
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Rolled hogget flaps - any suggestions? Have quite a few in the freezer to use up - apart from stuffing and roasting them or using for dog food, does anyone have any alternative suggestions for meal ideas? |
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Sponge Topped Dessert with stewed pears? I've stewed the pears ready to make the sponge topping for dessert tonight. Should I pour off the liquid first or how could I thicken it? |
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Slow cooker bread - loaf tin inside? I have a 6.5 litre slow cooker and have made bread from the recipe on here in it but was a flatter wide loaf because the cooker is too big. I would like to know if it is possible to use a loaf tin or even a casserole dish inside the slow cooker to get a b... |
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Best use of leftover Roast Pork Had a massive shoulder of pork over the weekend with heaps of leftover meat. Made a chinese style dish lest night with mushrooms and oyster sauce, but can anyone recommend another style of dish that would suit the rest of the leftovers? It's more like 'pu... |
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How do you make this cheesy nibble? From many years ago I remember a cocktail nibble that was like a little cheesy shortbread, with some cayenne or chili, and the pieces were rolled in coconut before baking. I could always make something up, but maybe someone here has the actualrecipe? |
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Breakfast Muffins I have two teenage girls that arent keen on breakfast in the mornings - so am keen for muffin recipes that i can make. I read of an apple bran muffin recipe whereby you made the mixture and it would last in the fridge for a week. You simply poured some in... |
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Making a pie with leftover roast lamb After a really successful leftovers pie ( with chicken, mushroom, bacon and Veges) I have now got roast lamb to use up. I know onions and lamb are great - with carrots. But herbs? I don't want to use mint or rosemary. Other suggestions? And what sort of g... |
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Coeliacs - a question or 2 for you... I have Coeliacs Disease and every time I have a reaction, my back seems to give out. It is my lower back, sort of the whole pelvis area and the pain shoots down my legs and in 1 ankle. I am certain it is all part of the reaction (this time from ground cor... |
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