Stack of Recipes Page 947 / 1064
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Fishers Meat Loaf-could someone lead me to it please I have searched on the left but nothing came up. |
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Homework help. Hey, we made some flakey pastry in home ec today, and now have to find a recipe that the pastry can be used in. Any ideas/ suggestions would be greatly appreciated. Thank you! |
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Different ways to use flakey pastry?? Hey, I just made some flakey pastry for home ec, and am now wondering what to do with it. Any suggestions? |
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2kg leg of lamb Anyone please tell me how long to cook it and at what temp? Havnt had roast lamb for a loooooonnng time. |
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Recipes for a large tin of tomato soup please. i have a very large tin of tomato soup and would like some ideas to use it up. i want to make meals out of it and put them in the freezer. ideas appreciated please eg bolognese, pasta dishes etc....thanks in advance. |
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Sunbeam CC3200 Pattie Cupcake Maker do you have one of these and find them any good? thinking of getting one for my daugther for her birthday and seen one going pretty cheap, wouldn't pay full price for one though. Thanks |
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Freezing Baking I'm wanting to know if you can freeze caramel square or will the caramel go sugary? I am baking for my daughter's 40th and need to get started. Also are there any secretsto keep icing nice in the freezer? |
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Melting Chocolate Question Wanting to make milk chocolate recipes, now I know that Cadbury's Old Gold melts beautifully but does Dairy Milk melt well?Would rather use this than compound stuff.Thanks. |
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Lemon Meringue Pie The filling I have made is rather 'loose'.Is there any way to thicken it.The egg yolks were added last.If I bring it back to boiling point will this thicken it.I don't really want to add more cornflour.Thanks. |
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Oven Bag Cooking time Can anyone tell me the cooking time for chicken in an oven bag?. I seem to remember it was something like 25 minutes per 500g? Or something like that. I haven't done one for ages and have bags but no box. Any help much appreciated |
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Fishers Chicken Marinade Sauce Take 3 large cloves of garlic and chop very finely into tiny "bits"..add some crushed sea salt and good grind of black pepper.. add a level tsp of Masterfoods Moroccan seasoning..now some very fine chopped fresh parsley.. and mix all together we... |
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How to cook boneless veal roast! I have a 1.3kg piece I got on special & have not cooked veal before.suggestions appreciated thanks |
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How do i cook sheep kidneys? do i fry them & do I pull off the fatty stringy bit before i cook them? Thx |
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Perssimon cake I found a nice recipe for a perssimon cake but it has come out as more of a pudding cake. Is there a way I can change recipe to make it more cake, was wondering if I add more flour |
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Kiwifruit Chutney Just wondering if anyone has a recipie for Kiwifruit Chutney please. |
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Fishers Chicken Marinade Sauce Take 3 large cloves of garlic and chop very finely into tiny "bits"..add some crushed sea salt and good grind of black pepper.. add a level tsp of Masterfoods Moroccan seasoning..now some very fine chopped fresh parsley.. and mix all together we... |
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Groper steaks best way to cook them please?Man caught some yesterday and has "steaked" them for me to cok tonight....I've never cooked them before....Thanking you experts in anticipation :) |
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Left over roast chicken Any suggestions as to what to create with leftover chicken |
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Banana Slice l know my mother used to make this. never turned out the same, either was a sponge or shortcake.Base was the sponge or shortcake with bananas cut lengthwise Topping 1/4 cup brown sugar, 1tsp cinnamon, 1/4 cup flour mixed together and sprinkled on top of b... |
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Post shop facilities I have posted this in the earthquake thread but am posting here too in case it's helpful to any fellow Cantabrians who may not read the EQ board. This is probably old news to most of you but for ages I have bemoaned the fact that there were no post shop f... |
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Ginger and pecan Slice... Has anyone got a recipe for this, they made one on the Nestle Homebakers programme and it looked beautiful.Thanks |
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Would anybody on here know how to make liverpatte? or liverpaste for want of a different word lol? I love that stuff and spread on a slice of freshly baked bread,just magic,I cant see it in the shops anymore,where they lob a bit of a long sausage..lol |
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Corned Beef/Silverside How do you cook in a crockpot??Any ideas?? |
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Rolled & stuffed lamb roast I have a couple of these for dinner. Ive never bought them before, its a round piece of lamb with stuffing inside, I was thinking crockpot?, would that work ok? |
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Just bought a MODERN ITALIA pasta maker Bought it off here and saw that this pasta maker didn't come with any recipe for making pasta dough?Just wondering if anyone got a favourite pasta dough that works well for them :O)And what did you use for drying them? *thinking noodles type pasta*I saw t... |
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