Take 3 large cloves of garlic and chop very finely into tiny "bits".. add some crushed sea salt and good grind of black pepper.. add a level tsp of Masterfoods Moroccan seasoning.. now some very fine chopped fresh parsley.. and mix all together well about 2 tbsp Masterfoods, soy honey and garlic, good slug of Worcestershire, tomato, bbq,and sweet chilli sauces.. Add the washed, thawed chicken pieces and plunge into the sauce to marinate for 3 hours stirring every so often. Preheat oven to 200c and place chicken pieces onto a baking paper covered grill inside a roasting dish ( this saves cleaning later).. Spoon on a little of the marinade and let her rip.. half way through cooking, turn over and pour the rest of the marinade over the top each portion and sprinkle a little salt on top.. turn heat up to 250c for final cooking just before serving keeping an eye out for them not to burn...
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